Raymond
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Raymond's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Raymond's Reviews
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2007
Dined on 8/20/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2007
Dined on 8/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/14/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Half Moon is a casual American Restaurant serving Hudson Valley produce, Montauk seafood, ceviches, and raw bar. The Beach Bar located outside offers unsurpassed views of the Hudson and Manhattan Skyline. The North patio offers guests full service dining, the South patio provides guests with a limited menu .
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2007
Dined on 8/08/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2007
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/04/2014
 2007
Dined on 8/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/04/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2007
Dined on 7/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My wife and I shared a T-bone steak that was cooked to perfection accompanied by excellent mashed potatoes. Service was outstanding and we had an overall superb dinner experience. We highly recommend."
Dined on 7/11/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
L'Absinthe Brasserie, nestled in the Upper East Side near Sotheby's, the antique show at the Armory and Madison Avenue shopping, is the most authentic turn-of-the-century Parisian brasserie (Top Brasserie in the Zagat survey). It is the perfect place for a cocktail at our zinc-topped wooden bar. Then be pampered in our glamorous Parisian dining room, ensuring you and your guests the enjoyment of Chef Jean-Michel Bergougnoux's light and flawless cuisine which consists of French Contemporary and updated classics. And do not forget to complement your meal with a selection from our extensive, refined and awarded wine list. Please note: only special prix-fixe menu available on certain holidays—please call to confirm details.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/02/2014
 2007
Dined on 7/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/02/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Half Moon is a casual American Restaurant serving Hudson Valley produce, Montauk seafood, ceviches, and raw bar. The Beach Bar located outside offers unsurpassed views of the Hudson and Manhattan Skyline. The North patio offers guests full service dining, the South patio provides guests with a limited menu .
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2007
Dined on 6/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2007
Special Features: scenic view, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/11/2014
 2007
Dined on 6/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/11/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
As MH Reed observed in the New York Times in February 2008, “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2007
Dined on 5/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/30/2014
 2007
Special Features: scenic view
0points
0of 0voted this as helpful.