This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 14, 2014
  • Last Review
    July 15, 2014
  • Featured Reviews
    0
  • Average Rating
    2.7
 
 
This Contributor's Reviews
 
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/11/2014
 2007
Dined on 7/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 7/11/2014
 2007
0points
0of 0voted this as helpful.
 
In a comfortable setting, just across the street from the historic Uptown Theater in Cleveland Park, Ripple offers a complete dining experience, with a focus on sustainability, organic and locally-acquired produce, and a good time. We are proud to support local farmers and co-ops in our mission to bring only the best products to the table. <br />Our award winning wine list features 50 wines by the glass and bottles starting at $25, with over 70 wines under $50. In addition, we have extensive beer and cocktail menus, to complete any meal. <br />Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us. We truly are a place to eat, drink, and gather.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/04/2014
 2007
Dined on 5/04/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/04/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
The Best of Baja in the heart of North Scottsdale at the Scottsdale Quarter, SOL Cocina offers an upscale, yet inviting dining experience. Executive Chef Deborah Schneider, a James Beard nominated cookbook author and authority on authentic Mexican cuisine, has created a menu of contemporary and gourmet interpretations of coastal Baja dishes, including antojitos, street tacos, cocktels de mariscos and main entrees made with fresh seafood, wood grilled meats, local produce and salsas that are all made in-house daily. A variety of dishes are available vegetarian, vegan and gluten free. The vibrant bar offers inventive hand-made cocktails and more than 60 artisan tequilas.
 
Overall rating 
3 / 5
(Good) 3 / 5
nothing special
Customer Avatar
OpenTable Diner Since
Dined on 04/12/2014
 2008
Dined on 04/12/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Was visiting phoenix for the first time and saw this place had good reviews. Was really excited, but was overall disppointed. The service was slow and our waitress acted the she was too busy to help us. The staff in general was not very welcoming. Also, the food was good at best. Wouldn't recommend to a friend."
Dined on 04/12/2014
 2008
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.