This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 15, 2014
  • Last Review
    September 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Chef-owned by Kevin F. Fonzo, a James Beard Award nominee, K restaurant is a nationally recognized, upscale dining restaurant featuring eclectic American cuisine that reflects the season.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious food
Customer Avatar
OpenTable Diner Since
Dined on 9/05/2014
 2007
Dined on 9/05/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"e tried K restaurant during magical dining month based on good reviews, and we were very happy with the food. The bruschetta, pork tenderloin and bread pudding were all exceptional. The gnocchi and gazpacho were good, but nothing special. The atmosphere felt like a neighborhood restaurant were customers are family. For the price, I expected the decor to be a bit fancier, but it was still nice. Only real complaint was small portions. It was enough food for me to feel satisfied, but there wasn't much to share and my husband left feeling hungry. For the price, I would have expected larger portions (based on the regular menu price). Despite that, it was great tasting and quality food, which is unique to the many chain restaurants in Orlando."
Dined on 9/05/2014
 2007
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/11/2014
 2007
Dined on 7/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 7/11/2014
 2007
0points
0of 0voted this as helpful.