This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 28, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
The Best of Baja in the heart of North Scottsdale at the Scottsdale Quarter, SOL Cocina offers an upscale, yet inviting dining experience. Executive Chef Deborah Schneider, a James Beard nominated cookbook author and authority on authentic Mexican cuisine, has created a menu of contemporary and gourmet interpretations of coastal Baja dishes, including antojitos, street tacos, cocktels de mariscos and main entrees made with fresh seafood, wood grilled meats, local produce and salsas that are all made in-house daily. A variety of dishes are available vegetarian, vegan and gluten free. The vibrant bar offers inventive hand-made cocktails and more than 60 artisan tequilas.
 
Overall rating 
3 / 5
(Good) 3 / 5
nothing special
Customer Avatar
OpenTable Diner Since
Dined on 04/12/2014
 2008
Dined on 04/12/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Was visiting phoenix for the first time and saw this place had good reviews. Was really excited, but was overall disppointed. The service was slow and our waitress acted the she was too busy to help us. The staff in general was not very welcoming. Also, the food was good at best. Wouldn't recommend to a friend."
Dined on 04/12/2014
 2008
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Step back in time to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the most delicious American cuisine you'll find anywhere.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/23/2014
 2008
Dined on 03/23/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/23/2014
 2008
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/26/2014
 2008
Dined on 01/26/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 01/26/2014
 2008
Special Features: fit for foodies, good for groups, hot spot
0points
0of 0voted this as helpful.