PuraVidaPro
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PuraVidaPro's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 14, 2014
  • Last Review
    June 14, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
PuraVidaPro's Reviews
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A great place to celebrate!
OpenTable Diner Since
Dined on 6/12/2014
 2007
Dined on 6/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We enjoyed our anniversary at Craft. They welcomed us with a complimentary glass of Craft Champaign and a keepsake menu. The food was perfection as was the service. My husband can't stop thinking of the roasted onions and I dream of the foie gras which had to be the best I have ever had. I wanted to try everything so I guess we will have to go again tonight."
Dined on 6/12/2014
 2007
Special Features: romantic, hot spot, special occasion, notable wine list, fit for foodies
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