Boybuilder
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Boybuilder's Stats
 
  • Review Count
    41
  • Helpfulness Votes
    0
  • First Review
    June 25, 2014
  • Last Review
    October 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
Boybuilder's Reviews
1 2 3 4 5 next>>
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/20/2014
 2007
Dined on 10/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/20/2014
 2007
0points
0of 0voted this as helpful.
 
First class treatment from soup to nuts marks this eastside shining star where terrific Northern Italian cuisine produce a great dining experience; a pianist adds to the "romantic mood". -Zagat
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2007
Dined on 10/17/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/17/2014
 2007
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2007
Dined on 10/08/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/08/2014
 2007
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/30/2014
 2007
Dined on 9/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/30/2014
 2007
0points
0of 0voted this as helpful.
 
Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks and is a favorite among many celebrities including F. Murray Abraham, Chris Noth and Ben Stiller. Rachel Ray listed us in her "NYC Favorites" and has praised our Shrimp Cocktail, Creamed Spinach, and of course our T- Bone Steaks. The word "Knickerbocker" itself, says "New York". Upon entering, you’ll know you're in the Village. Its wood paneled walls sport rare turn of the century posters and original caricatures by Al Hirschfield. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his Trans Atlantic contract. We have survived the times by using the freshest ingredients from local markets, and offering good solid value and quality. Our wine list offers over 100 selections, most under $50. We serve until late (weekends 2:00 AM) and offer a Bistro Menu with lighter fare. We offer Brunch on the Weekends, and are open on all Holidays.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/24/2014
 2007
Dined on 8/24/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/24/2014
 2007
0points
0of 0voted this as helpful.
 
Petaluma Restaurant is an upscale Italian-inspired trattoria that has served the Upper East Side for over 28 years since opening its doors in 1985. After closing for a complete renovation in Winter 2013, Petaluma has reopened with new Executive Chef CJ Bivona, formerly the Executive Sous Chef at multiple James Beard Award nominated Yard Bird in Miami, and the Operations Team from The Line Group that has brought you Sons of Essex and Rochelle's in the Lower Eastside and The Raven in MePa. Open daily, Petaluma has lunch and dinner service plus brunch on the weekends.
 
Overall rating 
1 / 5
(Poor) 1 / 5
They Can't Get it Right
OpenTable Diner Since
Dined on 9/24/2014
 2007
Dined on 9/24/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Setting aside the open kitchen food preparers handle food with their bare hands...the waiters don't have a clue on how to put an order in...having one person's entrée delivered and the others nowhere in que does not make for a pleasant evening....this is fundamental restaruanting...maybe they lost their touch during the renovation."
Dined on 9/24/2014
 2007
0points
0of 0voted this as helpful.
 
Every night Guido and Gino Tiozzo welcome you to Donatello, a fine dining restaurant serving authentic Italian cuisine since 1984. <br><br> Their constant presence and attention to details guarantee that, whether you are dining alone or hosting a large party, you'll be pleased and satisfied by your experience. <br><br> Every lady will leave Donatello with a rose on her hand as thanks for being there. <br><br> You'll see for yourself that hospitality has ancient roots at Donatello. <br><br> The menu is based on century-old Italian recipes and displays Italian specialties; the staff is friendly and professional and the desserts are delicious! <br><br> If the night is still young, come and relax at the piano lounge where blues, jazz and every love songs are played at the baby grand. Listen to the music while sipping a drink or dancing with your loved one.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2007
Dined on 9/20/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/20/2014
 2007
0points
0of 0voted this as helpful.
 
A romantic, warm, inviting candlelit setting with an elaborate wine list and outdoor seating.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/22/2014
 2007
Dined on 9/22/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/22/2014
 2007
0points
0of 0voted this as helpful.
 
Redeye Grill is an updated classic American restaurant. The warm tones, polished nickel and leather, along with our original Red Grooms artwork creates a sophisticated, timeless and comfortable atmosphere.<br />Red's Lounge at Redeye Grill features an 88-foot mural by the world-renowned artist Red Grooms. Hear live music nightly and enjoy a cocktail designed by mixologist Brian Van Flandern.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2007
Dined on 9/18/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/18/2014
 2007
0points
0of 0voted this as helpful.
 
A romantic, warm, inviting candlelit setting with an elaborate wine list and outdoor seating.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/15/2014
 2007
Dined on 9/15/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/15/2014
 2007
0points
0of 0voted this as helpful.