Boybuilder
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Boybuilder's Stats
 
  • Review Count
    32
  • Helpfulness Votes
    0
  • First Review
    December 24, 2013
  • Last Review
    April 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Boybuilder's Reviews
1 2 3 4 next>>
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/18/2014
 2007
Dined on 4/18/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 4/18/2014
 2007
0points
0of 0voted this as helpful.
 
A modern steakhouse with seafood specialities, headlining an impressive selection of USDA prime black Angus beef steaks, all dry-aged-on-site for 30 - 35 days. <br />Both upstairs and downstairs feature a main dining room and bar area; downstairs stars 4 private party rooms which are all available for customized parties and special events. All dining rooms provide an intimate, romantic ambiance. The combination of harmonious beige ceilings, custom made vintage chandeliers, reclaimed barn wood and snake-skin walls, with classic oak wood floors creates a wonderful art-deco inspired setting.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/17/2014
 2007
Dined on 4/17/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 4/17/2014
 2007
0points
0of 0voted this as helpful.
 
A modern steakhouse with seafood specialities, headlining an impressive selection of USDA prime black Angus beef steaks, all dry-aged-on-site for 30 - 35 days. <br />Both upstairs and downstairs feature a main dining room and bar area; downstairs stars 4 private party rooms which are all available for customized parties and special events. All dining rooms provide an intimate, romantic ambiance. The combination of harmonious beige ceilings, custom made vintage chandeliers, reclaimed barn wood and snake-skin walls, with classic oak wood floors creates a wonderful art-deco inspired setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/14/2014
 2009
Dined on 04/14/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 04/14/2014
 2009
0points
0of 0voted this as helpful.
 
For 15 years Lusardi's of Larchmont has been one of Westchester County's top restaurants for any kind of dining - be it casual to special occasion. The menu's homemade cuisine shows a Mediterranean leaning and a particular expertise with seafood, eclipsed perhaps only by the incredible pastas. This kind of dining experience can really only consistently be found in Italy...or on Palmer Avenue in Larchmont. Visit our other locations: Chat 19, Moscato Scarsdale, and Chat American Grill in Scarsdale.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2009
Dined on 04/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/12/2014
 2009
0points
0of 0voted this as helpful.
 
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. <br><br> The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/10/2014
 2009
Dined on 04/10/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/10/2014
 2009
0points
0of 0voted this as helpful.
 
Once again the Arpaia family is at it again, known for Lello Scarlatti, Cellini, Bellni, Acquapazza, David Burke & Donatella, Dona, and Anthos. Restaurateurs Lello and son Dino have paired up to introduce Fiorini ("little flower"), a smart but simple elegant Italian restaurant for the neighborhood that is moderately priced. Fiorini is committed to regional traditional dishes and having the best and freshest product available. Lello and Dino are dedicated and passionate about solid cooking, consistency, and obliging staffers to create a welcome atmosphere. Located in midtown on 56th between 2nd and 3rd avenues.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2009
Dined on 04/04/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 04/04/2014
 2009
0points
0of 0voted this as helpful.
 
Luna Piena serves a large selection of simply prepared pastas, chicken, veal, and seafood dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/19/2014
 2009
Dined on 03/19/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/19/2014
 2009
0points
0of 0voted this as helpful.
 
Strip House's innovative menu includes prime cuts of meat charred to perfection, signature side dishes such as truffle creamed spinach, goose fat potatoes, and the famed 24 Layer Chocolate Cake. A well balanced and expansive wine list is available. The striking red interior decorated with black and white images was designed by David Rockwell. Strip House has been named One Of The Top Ten Best Steakhouses in America by Maxim Magazine one of America’s Greatest Steakhouses by GQ Magazine, Awarded 2 Stars by the Newark Star Ledger and 3 Stars by Crain's New York.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/11/2014
 2009
Dined on 03/11/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 03/11/2014
 2009
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Safe Bet
OpenTable Diner Since
Dined on 03/10/2014
 2009
Dined on 03/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Always good food, good service and a good time"
Dined on 03/10/2014
 2009
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2009
Dined on 03/07/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/07/2014
 2009
0points
0of 0voted this as helpful.