Boybuilder
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Boybuilder's Stats
 
  • Review Count
    36
  • Helpfulness Votes
    0
  • First Review
    May 9, 2014
  • Last Review
    August 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Boybuilder's Reviews
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Recently bestowed with an Award of Distinction for its delicious menu and exceptional dining atmosphere, Zucchero e Pomodori provides subtle surroundings featuring marble tiled floors and wood beams which all add to a wonderful dining experience at surprisingly affordable prices.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2007
Dined on 8/28/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/28/2014
 2007
0points
0of 0voted this as helpful.
 
Post 390 puts a contemporary twist on seasonally inspired dishes that reflect Chef Eric Brennan’s passion for fresh ingredients and unforgettable flavors. <br />On the first floor is the Tavern: a casual but sophisticated menu and atmosphere, with a 25-seat bar and high top and banquette seating area, warmed by a beautiful four-sided fireplace. A massive wrought iron staircase connects the energy of the first floor with the Dining Room on the second floor. <br />Here, guests can have a more refined dining experience, and enjoy our large, open kitchen, wine displays, two private dining rooms, additional fireside dining and views of landmarks like Copley Place, Trinity Church and the Hancock Tower. <br />Located in the Clarendon Building, on the corner of Clarendon and Stuart Streets at the site of the former Back Bay Post Office Annex, Post 390 is perfectly situated within walking distance of the South End and Back Bay neighborhoods.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/25/2014
 2007
Dined on 8/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/25/2014
 2007
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2007
Dined on 8/15/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/15/2014
 2007
0points
0of 0voted this as helpful.
 
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. <br><br> The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2007
Dined on 8/13/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 8/13/2014
 2007
0points
0of 0voted this as helpful.
 
A romantic, warm, inviting candlelit setting with an elaborate wine list and outdoor seating.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/12/2014
 2007
Dined on 8/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/12/2014
 2007
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/10/2014
 2007
Dined on 8/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/10/2014
 2007
0points
0of 0voted this as helpful.
 
Description ZAGAT: Food & Service rated Very Good to Excellent. <br /><br />SEE BELOW FOR OUR WEEKLY SPECIALS! <br /><br />Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters. <br /><br />The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2007
Dined on 8/09/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 8/09/2014
 2007
0points
0of 0voted this as helpful.
 
A romantic, warm, inviting candlelit setting with an elaborate wine list and outdoor seating.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/08/2014
 2007
Dined on 8/08/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2007
0points
0of 0voted this as helpful.
 
At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen. <br /> <br />The restaurant will be open seven days a week for lunch, brunch and dinner.
 
Overall rating 
2 / 5
(Fair) 2 / 5
If you like salty hamburgers
OpenTable Diner Since
Dined on 8/06/2014
 2007
Dined on 8/06/2014
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"While the place puts up a good front...a handsome interior and what seems to be a decent wait staff...the menu does not address the business neighborhoods needs...too much of the lunch menu emulates the dinner menu...and that's why Hillstone has waiting lines and BV has tables empty...also the hamburger tasted as if it had come from a salt mine, and the baked potato had to be memorialized..."
Dined on 8/06/2014
 2007
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/03/2014
 2007
Dined on 8/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/03/2014
 2007
Special Features: great for brunch
0points
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