Layne
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Layne's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 4, 2014
  • Last Review
    February 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Layne's Reviews
 
One taste and you will understand why "...every one just can't get enough of it." Blends of spices, juices and inegar, rivet taste buds and compliment a wide variety of dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/07/2014
 2010
Dined on 02/07/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/07/2014
 2010
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Experience The Atlantic Grille — Where Dining Has A Style All Its Own<br /><br />The flavor of Delray comes alive on the Avenue at the Atlantic Grille. Savor deliciously inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. <br /><br />Enjoy signature seafood, steaks, pasta and salads, all prepared with finesse and flair. See and be seen at the lively bar and lounge, or take in the scene while dining alfresco amidst the breeze. The Atlantic Grille is home to a 450-gallon aquarium of tranquil moon jellyfish as well as a 2,500-gallon shark tank. <br /><br />Live Entertainment is offered Tuesday - Saturday. Join us for Happy Hour daily from 4 - 7 p.m. and enjoy $4 house wines, draft beers, well cocktails and discounted select appetizers.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/02/2014
 2010
Dined on 02/02/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Service was very slow. Price very expensive. Had pancakes for brunch and it cost over $70."
Dined on 02/02/2014
 2010
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
One taste and you will understand why "...every one just can't get enough of it." Blends of spices, juices and inegar, rivet taste buds and compliment a wide variety of dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/08/2014
 2010
Dined on 01/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/08/2014
 2010
Special Features: fit for foodies, romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Established in 1985, Giacomo the executive Chef from 1991 teamed with his wife Melody and acquired ownership of Primavera Restaurant with a goal of maintaining Primavera Restaurant as one of South Florida’s finest dining establishments. Giacomo creates an intriguing combination of old and new world dishes. The Northern Italian cuisine at Primavera is influenced with a style that blends the traditional dishes with a creative twist. The menu at Primavera offers a dining experience that is unique and innovative. Well described Italian dishes are supplemented daily with specialty items. Antipasto trays, homemade pastas, and desserts, combined with a very romantic and confortable setting, attentive service, and an impressive wine list are the trademarks of Primavera that keep patrons returning.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/10/2014
 2010
Dined on 01/10/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/10/2014
 2010
Special Features: fit for foodies, romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Shishka Leabanese Grill was established by two brothers Walid and Gus Zabib in 2011 . The Zabib family is originally from the city of Beirut in Lebanon. When they came to the United States, they found that there were only a few Middle Eastern restaurants around, but hardly any of them were really that good. Zabib’s family decided to open a restaurant where you could get a good home-cooked Lebanese meal the way Mom used to make. With our complete menu, you can feast on all the old favorites. Enjoy hummus that is light, smooth, and rich with flavors of garlic and premium olive oil. A baba ghanouj that takes on a smoky flavor, labneh, and lamb prepared every which way, as well as more provocative dishes, such as lamb sausage, stuffed grape leaves, and elaborate hot vegetable combinations, prepared by an attentive kitchen.
 
Overall rating 
3 / 5
(Good) 3 / 5
Smething different!
OpenTable Diner Since
Dined on 12/31/2013
 2010
Dined on 12/31/2013
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I do not know many people who want to have Lebanese food."
Dined on 12/31/2013
 2010
Special Features: fit for foodies, late-night find
0points
0of 0voted this as helpful.