Pook
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Pook's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 12, 2014
  • Last Review
    August 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Pook's Reviews
 
Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
 
Overall rating 
3 / 5
(Good) 3 / 5
menu confusing
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"while the food was good the menu made no sense, the bartender was so cranky and continued to forget a straw in a high ball drink on the rocks 4x no one could drink it without basil in the eye and never smiled once. most upsetting they forgot bday after note on opentable plus confirming over the phone...VERY ANGRY, a few other let downs not expected like, serving green gazpacho and when asked oh is it from green tomatoes and the waiter says oh no there are no tomatoes, well why is it green? oh its zuccinni and cantelope,uh,yes i'm a foodie but still that's ridiculous there was no explanation until i asked, when gazpacho is made with tomatoes, yes yummy but felt there should have been an explanation for the course at this type of restaurant."
Dined on 8/01/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
With two restaurants in New York City - at Lincoln Center and on the Upper East Side - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.<br /><br />Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
 
Overall rating 
3 / 5
(Good) 3 / 5
worst waiter
OpenTable Diner Since
Dined on 6/09/2014
 2007
Dined on 6/09/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"as always food is good and all but everytime we have this waiter it is horrendous, i don't know the table number but its unacceptable how he is even a server."
Dined on 6/09/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
always great
OpenTable Diner Since
Dined on 5/16/2014
 2007
Dined on 5/16/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"even with new menu its always great, and i love their wine list!"
Dined on 5/16/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
3 / 5
(Good) 3 / 5
surprising let down
OpenTable Diner Since
Dined on 5/10/2014
 2007
Dined on 5/10/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"saturday nt 6:45 no ribeye when it has a special section on menu? bad form. ambiance was much like a glorified fridays. empty. creepy man standing at bathrooms so when you wash your hands and primp yourself in the mirror he stands and stares at you? very bizarre. yes they comped a dessert because no ribeye, but food was not "outstanding" and at 9pm still empty, for a food network chef restaurant its a sad representation."
Dined on 5/10/2014
 2007
0points
0of 0voted this as helpful.