Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
"while the food was good the menu made no sense, the bartender was so cranky and continued to forget a straw in a high ball drink on the rocks 4x no one could drink it without basil in the eye and never smiled once. most upsetting they forgot bday after note on opentable plus confirming over the phone...VERY ANGRY, a few other let downs not expected like, serving green gazpacho and when asked oh is it from green tomatoes and the waiter says oh no there are no tomatoes, well why is it green? oh its zuccinni and cantelope,uh,yes i'm a foodie but still that's ridiculous there was no explanation until i asked, when gazpacho is made with tomatoes, yes yummy but felt there should have been an explanation for the course at this type of restaurant."