Pook
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Pook's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 3, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Pook's Reviews
 
Two Michelin-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. At lunch we offer an a la carte menu and a 3-course prix fixe for $48pp. At dinner we offer a 3-course prix fixe for $85pp, a 5-course seasonal tasting menu for $95pp and a 8-course chef's tasting menu for $135pp.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome
OpenTable Diner Since
Dined on 11/08/2014
 2007
Dined on 11/08/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Finally made it and worth the wait, stellar! Every course was better than the last creative, beautiful, layered flavors, just brilliant!"
Dined on 11/08/2014
 2007
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
 
Overall rating 
3 / 5
(Good) 3 / 5
menu confusing
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"while the food was good the menu made no sense, the bartender was so cranky and continued to forget a straw in a high ball drink on the rocks 4x no one could drink it without basil in the eye and never smiled once. most upsetting they forgot bday after note on opentable plus confirming over the phone...VERY ANGRY, a few other let downs not expected like, serving green gazpacho and when asked oh is it from green tomatoes and the waiter says oh no there are no tomatoes, well why is it green? oh its zuccinni and cantelope,uh,yes i'm a foodie but still that's ridiculous there was no explanation until i asked, when gazpacho is made with tomatoes, yes yummy but felt there should have been an explanation for the course at this type of restaurant."
Dined on 8/01/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.