jhr2000
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jhr2000's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    February 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
jhr2000's Reviews
 
Created by the LaRoche family , E3 is Steamboat’s newest dinning experience. Located on the beautiful Yampa river in an amazing setting- downtown Steamboat Springs. E3 features the best seasonal, all natural products available. Enjoy daily specials, fresh fish 24 hour sea to table, amazing desserts from our pastry chef, wild game cooked to perfection and of course our steaks and chops. Our "ranch to table concept " starts with our cattle being raised humanly, in an all natural environment. We own our ranch, making this truly a family business we are very proud of. Our steaks and chops are cut daily in house and prepared the only way we know how, to perfection. We offer our steaks cooked using an over fired char broiler that will leave you wanting more. Our menus change frequently allowing us to provide only the best all natural meals to our guests. Vegetarian no problem,- gluten free no problem,- our chef will create a memorable experience for any dietary need.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good now could be great later!
OpenTable Diner Since
Dined on 02/20/2014
 2013
Dined on 02/20/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Still working out the kinks found in many new restaurants. Expensive for Steamboat but not crazy. And......it was very busy which is good. All the food was prepared very well for the 7 of us. Deserts were excellent too. There is a place in Steamboat for E3!!!!"
Dined on 02/20/2014
 2013
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner Blair Taylor and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Nice
OpenTable Diner Since
Dined on 12/28/2013
 2012
Dined on 12/28/2013
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"…….certainly one of the very best Denver has to offer! Very well done."
Dined on 12/28/2013
 2012
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.