Roscoe
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Roscoe's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 14, 2014
  • Last Review
    March 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Roscoe's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2010
Dined on 03/07/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/07/2014
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.<br /><br />"Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.<br /><br />"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis. <br /><br />"we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura. <br /><br />Kellari Taverna is very sensitive to sustainable seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/29/2014
 2010
Dined on 01/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had only appetizers and it was great--lots of food and well-prepared. Wait staff was very attentive."
Dined on 01/29/2014
 2010
Special Features: fit for foodies, great for brunch, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/10/2014
 2010
Dined on 01/10/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I enjoy the luncheon special here with the salmon. I also think the service is attentive, but some times it's just plain weird. The wait staff has apparently been instructed to remove bread and bread plates either when entrees are served or in the middle of the meal. This happened to us, even though there was bread on our bread plates and we were not asked whether we wanted to bread removed or not. I and my guests enjoy Morton's bread and we don't want it to be taken away until or unless we are ready for it to be taken away. I hope this practice can change."
Dined on 01/10/2014
 2010
Special Features: good for groups, notable wine list, great for lunch
0points
0of 0voted this as helpful.