Roscoe
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Roscoe's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Roscoe's Reviews
 
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2007
Dined on 7/26/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"There were 7 of us and we had a great time. Our waiter was very much into dining as entertainment, which I do not like. He was great at upselling and was quite clear that he would "pour the wine until we told him to stop," which of course meant he would not ask if we wanted another bottle but simply bring it. The thing that bothered me was that I had to ask for iced tea refill 3-4 times before he or any of the servers brought it. This is a minor but very irritating thing when the check is going to be hundreds of dollars. Otherwise the food was very good and we were not rushed despite the fact that the restaurant was full."
Dined on 7/26/2014
 2007
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance & exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks & the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. & as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience & the ideal materials to work with a capital setting, distinctive food & unmatched service.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2007
Dined on 7/25/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I enjoyed our outdoor table, and the waiter was courteous and attentive, except that it took an inordinately long time for a simple order to arrive. Others around us were served relatively quickly and our table (just 2 people) was kept waiting. The waiter explained that there was a large party dining as well and that that had delayed our order. Yet others were served much more quickly. The food was fine. We ordered the coconut cream "pie" and it turns out it is a somewhat deconstructed version with a tart shell that was hard to break and coconut custard and a great deal of whipped cream on top. I would have preferred the traditional pie crust with custard and then whipped cream--easier to eat."
Dined on 7/25/2014
 2007
Special Features: good for groups, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Samuel Kim’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.<br /><br /><br />2014 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2014 Washingtonian magazine.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Memorable Evening
OpenTable Diner Since
Dined on 6/21/2014
 2007
Dined on 6/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"When we reserved we indicated it was our wedding anniversary and throughout the evening we were congratulated by staff, given special menus, and a final card from staff and management. The service was outstanding and the food was excellent. Definitely a "special occasion" place!"
Dined on 6/21/2014
 2007
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.