Tomas
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Tomas's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 25, 2014
  • Last Review
    May 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Tomas's Reviews
 
Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/18/2014
 2007
Dined on 5/18/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/18/2014
 2007
0points
0of 0voted this as helpful.
 
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/17/2014
 2007
Dined on 5/17/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/17/2014
 2007
0points
0of 0voted this as helpful.
 
ABC Cocina with Jean-Georges, Phil Suarez and ABC Carpet & Home<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/17/2014
 2007
Dined on 5/17/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/17/2014
 2007
0points
0of 0voted this as helpful.
 
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/16/2014
 2007
Dined on 5/16/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 5/16/2014
 2007
0points
0of 0voted this as helpful.
 
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.<br /> <br />Our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.<br />We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.<br />With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/19/2014
 2007
Dined on 5/19/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/19/2014
 2007
0points
0of 0voted this as helpful.