PTJPTJ
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PTJPTJ's Stats
 
  • Review Count
    25
  • Helpfulness Votes
    0
  • First Review
    June 5, 2014
  • Last Review
    September 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
PTJPTJ's Reviews
1 2 3 next>>
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2007
Dined on 9/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The flash-fried spinach appetizer is amazing. The black cod entree was superb, although the accompanying quinoa was too spicy. The naan was delicious. Service could have been more attentive."
Dined on 9/19/2014
 2007
0points
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Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2007
Dined on 9/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I had the three "pies" (consider them empanadas) as an appetizer. Aside from the crawfish one, they were good. The special fish was one I had not heard of and it was excellent. I had three uniquely flavored sorbets for dessert. Service was attentive."
Dined on 9/12/2014
 2007
0points
0of 0voted this as helpful.
 
701 is a modern American restaurant with exquisite food framed by an elegant decor. Join us in our bar & lounge for our signature cocktails and small plates or dine with us in our sumptuous dining room. During the spring & summer, our patio is tucked onto the Navy Memorial plaza, with splashing fountains providing a very Parisian feel. <br /><br />We offer pre-theater menus if you are going to a show, light fare in the lounge, and lunch at the bar specials for those tight on time. Our lunch menu is a favorite among business clientele; dinner is perfect for a special occasion or simply a special night out.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/25/2014
 2007
Dined on 8/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Solidly good food (beef carpaccio, skate and peach parfait). Top-notch, attentive service. Excellent outdoor seating."
Dined on 8/25/2014
 2007
Special Features: fit for foodies
0points
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In our signature restaurant, A.R. Valentien, Chef Jeff Jackson showcases, fresh market driven seafood, meats, produce and dairy products.<br />The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.<br />Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.<br />Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/18/2014
 2007
Dined on 8/18/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The setting here is absolutely divine. If you sit outside, you're overlooking a pool immediately below, the golf course in the near distance and the Pacific in the far distance. Since this is San Diego, it's probably a perfectly sunny day. The peach and Humboldt fog cheese salad was incredible. The hamburger was solid. Service was good, but it could have been more prompt at times."
Dined on 8/18/2014
 2007
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Just minutes from downtown San Diego, the convention center, and Mission Valley. The Prado at Balboa Park is located in one of the parks most beautiful buildings. Under chef Jonathon Hale's creative direction the Prado Restaurant has won honors as San Diego's Best New Restaurant, has been named one of America's top 10 restaurants by Gourmet Magazine, received the coveted "four star" award by the California Restaurant writers association. Continental cuisine paired with truly excellent service, unique ambiance, hand crafted decor and outdoor/indoor dining year round are just some of the reason's why we've won "most romantic" and "best special occasion" restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2007
Dined on 8/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I was pleasantly surprised by this restaurant since I had really low expectations. Service was outstanding; the waitress was extremely knowledgeable, attentive and helpful. The food was great. I had a steak panini topped with a fried tomato, house-made potato and tarot chips, and a broccoli-mandarin orange salad. All were superbly prepared and generously portioned. The patio setting was wonderful."
Dined on 8/20/2014
 2007
0points
0of 0voted this as helpful.
 
Join us at Urban Solace Restaurant, featuring New American Comfort Food and a fantastic selection of West Coast wines, handcrafted beer and a full selection of liquor. <br />We are located in the heart of North Park’s “Restaurant Row”, near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.<br />Reservations are generally only for the interior dining room. The patio is reserved for walk-in guests. On special occasions such as New Years Eve and Valentines Day, the patio is used for reservations as well. If you do not want to sit outside, please call the restaurant once you have made your reservation online.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2007
Dined on 8/20/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This is a solid though not spectacular restaurant. Seating on the patio is quite pleasant. Service is good. The mustard-crusted mahi mahi was moist and expertly prepared."
Dined on 8/20/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Welcome to CUCINA urbana, a casual Italian American Neighborhood Kitchen and Wine Shop located in the heart of Banker's Hill. The menu highlights the cuisines of various Italian regions with a distinct California ‘farm to table’ flair for which the Urban Kitchen Group has become known. Chef Joe Magnanelli is excited to preview his Italian heritage and create dishes that are fresh, simple and seasonal. Items include: antipasti, artisan pizza, pasta and piatti. Enjoy wine by the glass or visit the Wine Spectator award-winning wine shop and select a bottle from over 100 selections at retail price ($8 corkage fee applies). The space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the history and comfort of an old rustic country farmhouse. A focus on raw, sustainable material is evident with much product coming from recycled/reclaimed local sources. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2007
Dined on 8/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Apparently this is one of the toughest tables to get in San Diego and I now understand why. A colleague and I went for lunch. The food is excellent and the service is impeccable. The burrata with prosciutto is the second best I have ever eaten. The rosemary focaccia is also great, as is the tagliatelle and the giant meatball. I am not typically a fan of tiramisu, but this had chocolate granola and was superb. Highly recommended."
Dined on 8/21/2014
 2007
0points
0of 0voted this as helpful.
 
Reminiscent of a classic Chicago-style steakhouse, The Butcher Shop features only the finest quality mid-western aged steaks and chops, charbroiled to perfection over a mesquite wood-fired grill. In addition to the USDA Choice & Prime Beef steaks, the extensive menu also is highlighted by Angus Prime Rib, slow-roasted to retain its tender juiciness, as well as veal, chicken, lobster tail, king crab legs, and shrimp entrees. The dessert selection is nothing short of decadent, and there is a full bar and excellent wine list. The ambiance is elegant, warm, and intimate with rich dark wood paneling, comfortable leather booths, gleaming brass, beautifully etched-glass panels, and a cozy fireplace. The gracious and attentive service staff will anticipate your every need and ensure that your dining experience exceeds your highest expectations. Whether you visit for lunch, dinner, or just cocktails & appetizers in the lounge, you will soon list this among your favorite dining destinations.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2007
Dined on 8/21/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"A good though not great steakhouse. I had spinach salad, filet topped with blue cheese and mixed vegetables, all of which were good and expertly prepared. Service was attentive. Nothing spectacular here but quite solid."
Dined on 8/21/2014
 2007
0points
0of 0voted this as helpful.
 
NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into the New Orleans cuisine he loves. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Joshua Laskay, Chef de Cuisine, and Averriel Thomas, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/07/2014
 2007
Dined on 8/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Excellent food. I had stuffed chicken wings, a first for me. They were great. I followed that up with a seafood entree, which was also superb. Service was quite attentive. I would definitely recommend this place and I would return."
Dined on 8/07/2014
 2007
0points
0of 0voted this as helpful.
 
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2007
Dined on 8/09/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"In my opinion, BLT continues to serve the finest steak in the city (although Charlie Palmer is a close second). My wife and I both enjoyed superbly done filets. The sides we had (potato skins, creamed spinach, mashed potatoes, onion rings) are top-notch. Service is exceptionally attentive."
Dined on 8/09/2014
 2007
0points
0of 0voted this as helpful.