PTJPTJ
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PTJPTJ's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
PTJPTJ's Reviews
1 2 3 next>>
 
OYA promises guests an exquisite experience through exceptional food, contouring textures, smooth vibes and sophisticated service. Serving an innovative menu of creative sushi and entrees that blends the best of Modern American with an Asian flair. All set in a beautifully theatrical designed space. OYA brings a unique flair for ingredients and flavors to the Washington, DC dining scene.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/13/2015
 2007
Dined on 3/13/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food here is consistently good, a great selection and well balanced flavors with nice presentation. I had steak over cous-cous and vegetables, all superbly done. The seven-pepper tuna roll was equally good. The lunch special for $25 is a steal for this quality. Service is impeccable."
Dined on 3/13/2015
 2007
0points
0of 0voted this as helpful.
 
Fiola Mare offers world-class dining and hospitality complete with an enchanting view of the Potomac River. Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. Fiola Mare is a place to enjoy the highest quality fish and shellfish, paired with the finest hospitality and service in the city in a picturesque environment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2007
Dined on 3/09/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food here is extremely good. We started with burrata and a half portion of gnocchi. The former was superb, although not the best I have ever had. The latter was far and away the best I have ever eaten. We both had scallops, which were simply but nicely prepared and cooked perfectly. I had a chocolate dessert, which was great, but my wife had the bombolini, which easily ranks as one of the best desserts I have ever eaten. Service was attentive. Prices are high but appropriate for the quality."
Dined on 3/09/2015
 2007
0points
0of 0voted this as helpful.
 
Where southeastern Europe meets South East D.C. <br /><br />Our aim is to put together the finest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Byzantine word meaning: “a chain of wooded mountains.” With a desire to introduce Washington, D.C. to cutting edge Balkan cuisine, we created a dining space that will delight and indulge the senses. Primarily featuring “small plates,” Ambar also offers wines and spirits from the Balkans not often experienced by the American diner.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/02/2015
 2007
Dined on 3/02/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food here is excellent. We started with the bread board; the bread is exceptional (the dips are good but not great). We moved on to the cheese pie, the asparagus, the burger, and pieces of lamb and beef in the shape of sausage (it wasn't sausage). All were terrific. The four-chocolates dessert could have been better, but it was still good. Attentive service."
Dined on 3/02/2015
 2007
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2007
Dined on 2/13/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food here is always superb, especially the hummus and bread. I also had spanakopita and falafel, which were equally delicious. Service is normally impeccable, but this time it was way off with a waitress who paid very little attention."
Dined on 2/13/2015
 2007
0points
0of 0voted this as helpful.
 
Table is a small, seasonal, New American restaurant in the heart of downtown Asheville. Always inventive and at times whimsical, chef Jacob Sessoms’ daily changing menu is inspired by a wealth of American culinary traditions, paying particular homage to the South. Upon opening the doors in 2005, Table committed to supporting, celebrating, and showcasing regional and sustainable agriculture. Jacob and his team foster long-standing relationships with farmers and purveyors in Western NC and throughout the Southeast. Complimenting the critically acclaimed cuisine is an equally intelligent and imaginative wine and craft cocktail list, represented both in the dining room and upstairs at The Imperial Life cocktail and charcuterie lounge. In the intimate dining room and at the small chef’s bar, a welcoming staff of service professionals ensure that guests are comfortable and well-informed. Please contact the restaurant with any questions, or better yet, stop in to say hello!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2007
Dined on 2/06/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This small restaurant in Asheville consistently has excellent food. I started with the potato and bacon soup, which was superb. I moved on to the falafel sandwich for entree (it was lunch) and it's always terrific. I wish it had more dessert options at lunch (there was one). Service was very attentive."
Dined on 2/06/2015
 2007
0points
0of 0voted this as helpful.
 
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Tia Harrison crafts with joy and delight for our neighborhood friends!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/29/2015
 2007
Dined on 1/29/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Service definitely could have been better; we had to prompt the waiter to refill drinks. Also, the restaurant is somewhat strangely divided between two areas, but that doesn't detract from its ambiance. The food was great and is worth a return visit."
Dined on 1/29/2015
 2007
0points
0of 0voted this as helpful.
 
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.<br />We have a temperature controlled wine cellar, offer small plates and a modern lounge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/23/2015
 2007
Dined on 1/23/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"An exceptional meal at an exceptional restaurant. My colleagues thoroughly enjoyed their food. The retaurant-week pricing was wonderful."
Dined on 1/23/2015
 2007
0points
0of 0voted this as helpful.
 
"At Bistro by the Tracks Executive Chef Danny Wilhoit masterfully blends culinary traditions from <br />across the globe with the familiar tastes of East Tennesee. Reviewers say " consistently spectacular" <br />with friendlt "non-stuffy" service. Bistro by the Tracks is Knoxville's answer to great metropolitan dining."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2007
Dined on 1/13/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Service was fairly attentive. As an entree I had a fish I had never eaten before and it wa superbly prepared. Dessert was a bit strange. I ordered the chocolate with peant butter; what emerged from the kitchen is a bit difficult to describe, but there were two wafers and almost like a peanut butter mousse. It was all right, but I wouldn't order it again. I'd return to the restaurant, though."
Dined on 1/13/2015
 2007
0points
0of 0voted this as helpful.
 
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/07/2015
 2007
Dined on 1/07/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This visit was sub-par. Service was not as attentive as usual, although seating was prompt. The $25 lunch is a great deal. The French onion soup was superb. The salmon was a bit dry, enough to be sent back to the kitchen. The chocolate bar is always sensational."
Dined on 1/07/2015
 2007
0points
0of 0voted this as helpful.
 
 Chazz: A Bronx Original
Chazz: A Bronx Original
“Pizzas that have the perfect crust, the ideal char, the bubbles, and the good ingredients to compete with the BEST IN THE U.S.” --John Mariani of Esquire Magazine<br /><br />The experienced restaurateurs behind Baltimore’s most celebrated Italian restaurant, the Vitale family of Aldo’s Ristorante Italiano, paired up with Oscar-nominated actor Chazz Palminteri to serve up homemade Italian-American classics like Veal Parmigiana, a famous Signature Veal Meatball, and specialties like hand-formed burrata mozzarella... all served alongside award-winning Bronx-style pizza, baked in a custom coal-fired oven that reaches up to 1,000 degrees. Everything is made fresh, in-house, daily: homemade fresh pasta, pizza, desserts… even fruit juice used to make handcrafted cocktails is fresh-squeezed twice daily. Featuring foods inspired by the Italian-American “neighborhood.” Guests can also enjoy wines from Southern Italy and vineyards beyond, homemade limoncello and craft beers on-tap.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2007
Dined on 1/10/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"I had the veal meatball appetizer, which I enjoyed, although it's a bit overpriced at $15. I also had brussell sprouts that were fine. My colleagues had a Caesar salad that they really liked and two pasta dishes that underwhelmed. Attentive service."
Dined on 1/10/2015
 2007
0points
0of 0voted this as helpful.