DCien
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DCien's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 24, 2014
  • Last Review
    April 2, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
DCien's Reviews
 
A beautiful multi-level space that makes you feel as if you were parading the streets of a Souk in Morocco, amazing Nouveau Moroccan menu, different DJ's playing different kind of music everyday of the week, belly dancers, entertainment. Has an open kitchen, little pantry area that patrons can see in action while dining. Also has a beautiful outdoor, ideal for the summer where guests can seat, enjoy their hookahs and dine while listening to beautiful music. Tent area and elevated space that overlooks the whole floor as well as the DJ....At Le Souk Harem there is never a dull night.
 
Overall rating 
2 / 5
(Fair) 2 / 5
A Circus
OpenTable Diner Since
Dined on 03/29/2014
 2009
Dined on 03/29/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"If you expected a circus when you went to dine there, then you will get it. I can't believe this standard of service is tolerated in Soho. I don't know where to start. The short guy who is always panicking a who doesn't speak a word of English, oh ya, he is the manager by the way, made our hearts beat so hard from seeing him run around like a headless chicken. The waitresses were so clueless and unprofessional. We got asked the same question "are you here to eat" by so many different waitresses in skimpy white dresses and one even removed our plates while we were still waiting for the food. The music was so loud and they had a man and a woman dancing some kind of "belly dancing", it's my first time seeing a man do that."
Dined on 03/29/2014
 2009
0points
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A poised Thai inspired design of dark wood, swags of jewel toned silk, and an orchid filled reflecting pool, set the scene for Kittichai's cutting edge take on authentic Thai cuisine. Outdoor dining on Kittichai's patio terraces, seasonal. <br />Visit Thom Bar, 60 Thompson’s mezzanine lounge, for cocktails before dinner or later in the evening for Kittichai’s bar menu. <br />Michelin Guide, 2011 "Kittichai romances you with its setting and elegant cuisine...try one of the chefs tasting menus, where you get a sampling of the signature dishes at terrific value, served family style" / "Best New American Restaurants" Travel+Leisure / "Hot Tables", Conde Nast Traveler / "Best New Asian Restaurants" Food + Wine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lovely Thai Nouveau
OpenTable Diner Since
Dined on 03/28/2014
 2009
Dined on 03/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is not your regular carry-out/delivery Thai. The dishes are diverse and well executed. I tired both the meat, fish, and pork options from the three of us and every dish was excellent. The drinks were really good. Place is a bit pricey but well worth the money."
Dined on 03/28/2014
 2009
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, special occasion
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*** NOW SERVING SUSHI TILL 2AM ON W-ENDS AND 1AM ON W-DAYS*** Fujimar is an Asian-Latino, nouveau cuisine restaurant serving ceviche, lobster, sushi and more. Chef Mendizabal’s dishes reflect the confluence of Asian and Latin cuisines in a menu that interprets how Asian immigrants to Latin America adapted their cuisine to the New World ingredients and Latin culture. Meat, seafood and produce are carefully selected to the highest standards highlighting their own true flavors and origin. In particular, Fujimar’s ceviche and sushi bar will feature unusual delicacies like Tasmanian King Salmon and Hapu’up’u. Bar chefs Ari and Micah Wilder designed Fujimar’s beverage program utilizing locally sourced and seasonal ingredients in drinks created using classic techniques. The wine list features imports produced by artisan winemakers, ranging from the mineral-laden Austrian Gruner Veltliner and German Rieslings to Cru Beaujolais and Priorat.
 
Overall rating 
2 / 5
(Fair) 2 / 5
It changed to the Worse
OpenTable Diner Since
Dined on 03/19/2014
 2009
Dined on 03/19/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"I used to eat at Fujimara before and I even had my favorite cocktails on the menu. When I went this time, the menu had totally changed, my cocktail not on there anymore, and the quality of the sushi has become mediocre. The hostess was really really bad at what she does. She couldn't find our reservation and accused us of not having one because she happened to be looking at the wrong date. And au lien of apology, she said someone changed her calendar. I am not sure why anyone will not train their staff the basics of their job. Needless to say this is the last time I will visit this place. Our waitress, whose name i don't remember, was exceptional!"
Dined on 03/19/2014
 2009
0points
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