This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 21, 2014
  • Last Review
    March 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
No Bad Meals Here!
OpenTable Diner Since
Dined on 03/01/2014
 2011
Dined on 03/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We celebrated 3 birthdays on a Sat night - love J. Gilberts for both brunch & dinner. It's funny that as mostly a steak house, only one had steak & the rest seafood: crab cakes (3 folks), Shrimp (1), and Sea Scallops Risotto (1). Not huge portions, but enough that we did not leave hungry - all thoroughly enjoyed their meals. I was a bit disappointed because my sea scallops were more like large bay scallops & while tasty, they were not tender - on a previous visit, the scallops were perfect. We also each had salads (wedges/Ceasars) & one calamari for starters. They were good - crispy, just the right amount of dressing, but I did ask for anchovies. Alli was our server - she was lovely, friendly & knowledgeable. Lighting very dim. Nice wines."
Dined on 03/01/2014
 2011
Special Features: good for groups, vibrant bar scene, great for brunch, special occasion
0points
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A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Fantastico!
OpenTable Diner Since
Dined on 02/01/2014
 2011
Dined on 02/01/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"When we want a really delicious meal that is always consistent with quality and service, we go to I Ricchi! They never let us down and always make us feel so welcome and special and they were extra accommodating this visit! We kept it simple this time and started with their always outstanding Calmari and a beet salad, followed by the Spaghetti Vongele, which was exquisitely good in its simplicity - like being in Positano! We finished our meal with the melt in your mouth chocolate dessert enclosed in pieces of meringue.
Service was very good and all in all, we had a super lovely time!"
Dined on 02/01/2014
 2011
Special Features: fit for foodies, great for outdoor dining, special occasion
0points
0of 0voted this as helpful.
 
At Palio, we are looking to provide a warm and exciting environment that makes a patron feel welcome and satisfied. We want those who come to the Palio to anticipate a fine dining experience in a comfortable setting. Our Mission is to deliver that experience with professional style and grace through the presentation of unprecedented food quality. The Palio equestrian theme derives from the infamous, centuries-old Palio di Siena horse race which began in the mid-17th century. The restaurant comfortably seats 100 upstairs and boasts a 24-seat full-service lounge at street level. Private parties up to 60 may be booked in a spacious room complete with a full bar upstairs. Most of the menu is seasonal with the spectacular wine list including many local selections. Pasta, breads and charcuterie are each prepared fresh daily in-house.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delightful Brunch - Lovely Building
OpenTable Diner Since
Dined on 01/12/2014
 2011
Dined on 01/12/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Nice selections for brunch including egg Benedict, meat or veggie frittatas, roast beef Panini sandwich, pastas and a couple of other items - we've tried at least half over the course of a few visits, and they were quite delicious. Love the rustic bread.
Server was friendly and knowledgeable about both the food and the really lovely historical building in which Palio's resides.
Atmosphere is great and has many European, okay really Italian, touches - décor, accessories, etc.
Parking is in the public garage (always seems to be free when we go...) which is pretty much across the street from the restaurant.
Looking forward to getting there for dinner sometime..."
Dined on 01/12/2014
 2011
Special Features: great for brunch, great for lunch, special occasion
0points
0of 0voted this as helpful.