This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
The Grilled Oyster Company is a regionally inspired fresh seafood & raw bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2007
Dined on 6/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/28/2014
 2007
Special Features: neighborhood gem
0points
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Indisputably, Grand Cayman’s premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry in the grand tradition of Le Bernardin. <br /><br />•Seafood menus inspired by the bounty of Cayman’s fishermen<br />•Featuring locally-caught and responsibly-fished seafood<br />•Select from Prix Fixe or Blue by Eric Ripert and Blue Classics Tasting Menus<br />•Wine cellar featuring more than 800 selections<br /><br />Awards: <br /><br />•AAA Five Diamond Award 2008-2013 <br />•Wine Spectator - Best of Award of Excellence 2008-2013
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/03/2014
 2007
Dined on 6/03/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/03/2014
 2007
Special Features: special occasion
0points
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Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. <br /><br />The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.<br /><br />*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Mother's Day
OpenTable Diner Since
Dined on 5/11/2014
 2007
Dined on 5/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was our second consecutive Mother's Day Brunch at Blue Duck. Last year was terrific and this year, magnificent. Different and outstanding menu selections and attentive but not intrusive staff."
Dined on 5/11/2014
 2007
Special Features: great for brunch
0points
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BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/26/2014
 2007
Dined on 4/26/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
Dined on 4/26/2014
 2007
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