bayhead
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bayhead's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 31, 2014
  • Last Review
    November 4, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
bayhead's Reviews
 
Dear Friends<br /><br />After 12 years at Il Gattopardo’s original location, is with joy that we welcome you to The Rockefeller Townhouses, our new home at 13-15 West 54th Street. In the new house, Il Gattopardo gains an intimate bar space and a marvelous private event room with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance. <br /><br />IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.<br /><br />Be well, keep in touch, and buon appetito!<br /><br />Gianfranco & Paula<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Been too ling
OpenTable Diner Since
Dined on 11/02/2014
 2001
Dined on 11/02/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I hadn't been to the new space but it is really nice. Servicr and food were outstanding. Will be our default italian ristorante, every time in town!! Btw, have the white truffles and pasta. Well worth the $"
Dined on 11/02/2014
 2001
0points
0of 0voted this as helpful.
 
ink. is chef michael voltaggio’s first signature restaurant. alluding to the idea of permanence, ink. endeavors to create an indelible impression with flavor profiles that are inspired by the myriad of cultures that make up the city of los angeles. Thusly, he describes the food at ink. as “modern los angeles cuisine” and aspires to create an experience that will repurpose the term “fine dining” for angelenos.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
best meal ever!!
OpenTable Diner Since
Dined on 10/23/2014
 2001
Dined on 10/23/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had 13 dishes for 4 people. Spectacular. Everything was outstanding. The food came out a little quick would be the only criticism"
Dined on 10/23/2014
 2001
0points
0of 0voted this as helpful.
 
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/01/2014
 2001
Dined on 10/01/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/01/2014
 2001
0points
0of 0voted this as helpful.
 
Plates is a neighborhood restaurant offering an exciting and creative farm to table dining experience. From every day, to special occasions, Plates delivers sophistication and excellence in a fun and inspired setting. Join us for a grass fed burger at the bar and a glass of wine from our award winning wine list, or create a culinary adventure with a multi course tasting menu or a la carte dining. Enjoy our informative and professional service in a relaxed environment. We are also a full service caterer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Scarsdale Loves Plates
OpenTable Diner Since
Dined on 8/02/2014
 2001
Dined on 8/02/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Dinner was wonderful Really delicious. We had the scallops and the Halibut. Both were new preparations and they were great. Doughnuts and Ring Ding seemed improved as well! Really Great"
Dined on 8/02/2014
 2001
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Finch & Fork is a Modern American Bar and Grill centrally located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Chef James Siao draws inspiration from the vibrant local ingredients located in the area including local fishers, farmers and ranchers to craft an ingredient driven menu of delectable social plates and soul satisfying larger plates all meant to be served with artisanal wines, craft cocktails and great beers in the warm embrace of our convivial bar and dining room. <br /><br />Finch & Fork’s bar program focuses on cocktails that are fresh, light and approachable. Santa Barbara’s most forward thinking mixologists; work their magic on clear spirit classics like the Moscow Mule and Bramble but also pay homage to the whisky classics like the Manhattan and Build Your Own Smash- you name the fresh fruit, the spirit and we build it in a mason jar at your table.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great brunch
OpenTable Diner Since
Dined on 7/27/2014
 2001
Dined on 7/27/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a wonderful meal. Drove up from LA and was well worth it. Great Bloody's!!"
Dined on 7/27/2014
 2001
Special Features: great for brunch
0points
0of 0voted this as helpful.