bayhead
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bayhead's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    June 29, 2014
  • Last Review
    October 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
bayhead's Reviews
 
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/01/2014
 2001
Dined on 10/01/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/01/2014
 2001
0points
0of 0voted this as helpful.
 
Plates is a neighborhood restaurant offering an exciting and creative farm to table dining experience. From every day, to special occasions, Plates delivers sophistication and excellence in a fun and inspired setting. Join us for a grass fed burger at the bar and a glass of wine from our award winning wine list, or create a culinary adventure with a multi course tasting menu or a la carte dining. Enjoy our informative and professional service in a relaxed environment. We are also a full service caterer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Scarsdale Loves Plates
OpenTable Diner Since
Dined on 8/02/2014
 2001
Dined on 8/02/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Dinner was wonderful Really delicious. We had the scallops and the Halibut. Both were new preparations and they were great. Doughnuts and Ring Ding seemed improved as well! Really Great"
Dined on 8/02/2014
 2001
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Finch & Fork is a Modern American Bar and Grill centrally located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Chef James Siao draws inspiration from the vibrant local ingredients located in the area including local fishers, farmers and ranchers to craft an ingredient driven menu of delectable social plates and soul satisfying larger plates all meant to be served with artisanal wines, craft cocktails and great beers in the warm embrace of our convivial bar and dining room. <br /><br />Finch & Fork’s bar program focuses on cocktails that are fresh, light and approachable. Santa Barbara’s most forward thinking mixologists; work their magic on clear spirit classics like the Moscow Mule and Bramble but also pay homage to the whisky classics like the Manhattan and Build Your Own Smash- you name the fresh fruit, the spirit and we build it in a mason jar at your table.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great brunch
OpenTable Diner Since
Dined on 7/27/2014
 2001
Dined on 7/27/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a wonderful meal. Drove up from LA and was well worth it. Great Bloody's!!"
Dined on 7/27/2014
 2001
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
Eh!!!!
OpenTable Diner Since
Dined on 7/26/2014
 2001
Dined on 7/26/2014
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was decent. Expectations were low!! Menu is nice. They had 86 the burger as they were out of buns!!! Had the lobster roll which had tasty lobster but on a really doughy brioche roll. Need more lobster for $26. The service was slow. We had a nice server, management was present but certainly not hospitable. No great welcome or thank you. Too bad. Certainly the crowd was mostly tourists."
Dined on 7/26/2014
 2001
0points
0of 0voted this as helpful.
 
Most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the newest outpost of the legendary restaurateur MR CHOW located in the Malibu Country Mart. Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing, Original Recipes, and the signature dishes such as Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Ducks in the world. The famous nightly handmade noodle show is presented in every location since the opening of London in 1968. Enjoy sipping on our Fresh Specialty Cocktails while enjoying the view from our beach-side outdoor patio.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2001
Dined on 7/25/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/25/2014
 2001
0points
0of 0voted this as helpful.
 
Welcome to The Sunset Restaurant, located on a beautiful stretch of Zuma Beach in Malibu, California. As you drive up to our secluded restaurant location, the first thing you'll notice is the breathtaking ocean views and magnificent Pacific horizons. Situated a few steps from the waves, and the passerby whales, The Sunset offers a unique setting unmatched in Southern California.<br />To view our menus, please copy & paste the link below:<br />http://www.thesunsetrestaurant.com/bistro/
 
Overall rating 
3 / 5
(Good) 3 / 5
Too slow
OpenTable Diner Since
Dined on 7/22/2014
 2001
Dined on 7/22/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food was good as always but it's soo disappointing to continue to have poor service. Our waiter (wanted to communicate in French) was nice enough but he had his hands full. Waited 10 min to open a bottle of wine. Bus boys were not allowed. Add some staff, please."
Dined on 7/22/2014
 2001
0points
0of 0voted this as helpful.
 
Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.<br><br>One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
good but...
OpenTable Diner Since
Dined on 7/21/2014
 2001
Dined on 7/21/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Maybe I'm a food snob but don't see how this restaurant made it to #5 on Jonathan Gold's list. Food was very good, garden outside was pretty but tables were plastic. Service was nice. I suspect I have a bigger issue with Jonathan Gold than with the restaurant."
Dined on 7/21/2014
 2001
0points
0of 0voted this as helpful.
 
Plates is a neighborhood restaurant offering an exciting and creative farm to table dining experience. From every day, to special occasions, Plates delivers sophistication and excellence in a fun and inspired setting. Join us for a grass fed burger at the bar and a glass of wine from our award winning wine list, or create a culinary adventure with a multi course tasting menu or a la carte dining. Enjoy our informative and professional service in a relaxed environment. We are also a full service caterer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
What a Crumble!!!!
OpenTable Diner Since
Dined on 7/01/2014
 2001
Dined on 7/01/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"we had a fantastic meal with great service. Delish Burata salad, a lamb deconstruction and to finish an amazing summer fruit crumble.
Can't wait to go back
"
Dined on 7/01/2014
 2001
Special Features: romantic, neighborhood gem, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Renowned Chef Michel Richard, delivers his refreshingly inventive, signature culinary style reflected with touches of whimsy and clever presentations at his newest venue. Villard Michel Richard Bistro showcases Michel’s masterful culinary techniques and vibrant artistic imagination. Located in the historic Villard Mansion at 50th and Madison Avenue, the restaurant features is an ideal place for power breakfast meetings, with American and Continental breakfasts served, along with specialty morning fare. We look forward to welcoming you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
what a room
OpenTable Diner Since
Dined on 6/27/2014
 2001
Dined on 6/27/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"beautiful room, great service and a great breakfast"
Dined on 6/27/2014
 2001
0points
0of 0voted this as helpful.