The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!<br />.