Happy
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Happy's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    1
  • First Review
    December 17, 2014
  • Last Review
    January 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Happy's Reviews
 
In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the result--Vic's--is an entirely new establishment. Chef Hillary Sterling (A Voce, Lupa) presides over Vic's locally sourced Italian-Mediterranean dishes, including house made pastas and pizzas (made with New York State flour) and market-driven plates of antipasti and entrées. Vic's is open 7-days a week for dinner from 5:30-midnight.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food, service!
OpenTable Diner Since
Dined on 1/08/2015
 2004
Dined on 1/08/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We went for lunch, but I imagine this place would be good any time. Great renovation that makes the space seem very open and airy. Tables are roomy and spread out, service friendly and helpful. Food was great and very quick! We had plenty of time to chat and were not rushed out - which was great, since the food came so quickly! I will go back to try out other dishes on the menu too."
Dined on 1/08/2015
 2004
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away. <br />We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.<br /><br />We recently had a facelift featuring enormous windows and a new color scheme.<br />The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.<br />We have also added a selection of savory and sweet crepes to our dining choices.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect pre-theater... still a keeper!
OpenTable Diner Since
Dined on 1/13/2015
 2004
Dined on 1/13/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We were going RIGHT NEXT DOOR - so this was a wonderful location. To add to the location, the service was great from beginning to end. From ensuring they knew our curtain time to quickly getting us an extra dessert before it was too late... after all of these years - still a keeper!"
Dined on 1/13/2015
 2004
Special Features: good for groups, fit for foodies
+1point
1of 1voted this as helpful.
 
In Neapolitan dialect, Obicà means “Here it is”, and here it is, the freshest Mozzarella di Bufala in town! <br /><br />Obicà Mozzarella Bar is a contemporary Italian restaurant famous for its fresh Mozzarella di Bufala Campana DOP, flown in directly twice a week from the Italian cheesemakers in Campania. It is accompanied by a selection of quality artisanal products from Italy, and fresh organic local produce. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food, great service - all good!
OpenTable Diner Since
Dined on 1/11/2015
 2004
Dined on 1/11/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Enjoyed it all! They put together dishes that were ok for the kids too (although there is no 'kids menu'). Everyone loved what they ate, the service was wonderful. I would go back every week if I had the time!"
Dined on 1/11/2015
 2004
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!<br />.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Everything was mostly great...
OpenTable Diner Since
Dined on 12/15/2014
 2004
Dined on 12/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was great, the service lovely, the atmosphere perfect for our board meeting / friends together five for lunch. We sat for HOURS without feeling rushed. We had two different situations where what we wanted was not available. Not sure if that was an anomaly or not - and I would go back again for sure."
Dined on 12/15/2014
 2004
Special Features: great for lunch
0points
0of 0voted this as helpful.