Linda174
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Linda174's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    February 25, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Linda174's Reviews
 
32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend “Dining Hall of Fame”.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/22/2015
 2004
Dined on 2/22/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/22/2015
 2004
Special Features: neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
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Awarded “Best Steakhouse” by Boca Raton & Ft. Lauderdale Magazine and inducted into Boca Raton Magazine Hall of Fame for “Best Steak”; New York Prime has created a loud, bustling social environment for ladies and gents alike. The menu features expertly broiled USDA Prime Steaks, colossal Baked Shrimp and live Lobster– including “Big Red” a 12lbs.+ Lobster. Sip colorful cocktails or a glass of wine and enjoy live entertainment nightly. *Please note, high chairs are not available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2004
Dined on 2/20/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/20/2015
 2004
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Tryst is a local restaurant with a neighborhood pub feeling. Our menu is inspired by the rich Bar culture of Europe, with an emphasis on seasonal, mostly local, farm fresh ingredients
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Completely enjoyable experience
OpenTable Diner Since
Dined on 2/17/2015
 2004
Dined on 2/17/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"They have an indoor and outdoor seating area, we sat indoors, outside area looked great also. The waiter was attentive and especially knowledgeable about their extensive wine list. He recommended a perfect wine for our dinner. We were a party of 7, two had the Tryst Burger which got raves, one had the Airline Chicken which was also enjoyed. The Succotash was a surprising delight which we all found delicious. There were also some intriguing specials on the menu. I recommend this restaurant and plan on returning during my next visit to Delray Beach."
Dined on 2/17/2015
 2004
Special Features: neighborhood gem, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2004
Dined on 1/20/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/20/2015
 2004
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2004
Dined on 11/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2004
Special Features: romantic, neighborhood gem, great for brunch, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.