Linda174
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Linda174's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    March 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Linda174's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great for celebrations
OpenTable Diner Since
Dined on 3/17/2015
 2004
Dined on 3/17/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I recommend this restaurant for a or special occasion or celebration as well as a nice night out. We celebrated a birthday and got a picture of our table as a souvenir (no charge)! This was a nice touch. The staff was very accommodating for our large party and the food delicious. We have been to this location 5 times and have never left dissatisfied. We are looking forward to returning."
Dined on 3/17/2015
 2004
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
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The Tap House is an inviting gastro-pub with a warm interior, cozy tables, and features a great classic-design bar. The Tap House as one may expect is a beer aficionado’s dream with a selection of over seventy craft and premium beers – 14 of them taps. To accompany the amber brew, the Tap House offers a menu that focuses on simple, well-prepared comfort fare. Three dining areas to suit your dining preference. Besides the main dining room, there is a smaller dining area with a cozy fireplace that is perfect for an intimate dinner or business lunch, or you can dine in the loft dining room, which overlooks the usually busy bar scene below. Modern American fare with creative, sophisticated tweaks. Besides, malted grain beverages, The Tap House’s biggest appeal is its creative, modern American fare with some sophisticated tweaks it slips into its menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/28/2015
 2004
Dined on 2/28/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/28/2015
 2004
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, vibrant bar scene, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend “Dining Hall of Fame”.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/22/2015
 2004
Dined on 2/22/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/22/2015
 2004
Special Features: neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Awarded “Best Steakhouse” by Boca Raton & Ft. Lauderdale Magazine and inducted into Boca Raton Magazine Hall of Fame for “Best Steak”; New York Prime has created a loud, bustling social environment for ladies and gents alike. The menu features expertly broiled USDA Prime Steaks, colossal Baked Shrimp and live Lobster– including “Big Red” a 12lbs.+ Lobster. Sip colorful cocktails or a glass of wine and enjoy live entertainment nightly. *Please note, high chairs are not available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2004
Dined on 2/20/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/20/2015
 2004
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Tryst is a local restaurant with a neighborhood pub feeling. Our menu is inspired by the rich Bar culture of Europe, with an emphasis on seasonal, mostly local, farm fresh ingredients
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Completely enjoyable experience
OpenTable Diner Since
Dined on 2/17/2015
 2004
Dined on 2/17/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"They have an indoor and outdoor seating area, we sat indoors, outside area looked great also. The waiter was attentive and especially knowledgeable about their extensive wine list. He recommended a perfect wine for our dinner. We were a party of 7, two had the Tryst Burger which got raves, one had the Airline Chicken which was also enjoyed. The Succotash was a surprising delight which we all found delicious. There were also some intriguing specials on the menu. I recommend this restaurant and plan on returning during my next visit to Delray Beach."
Dined on 2/17/2015
 2004
Special Features: neighborhood gem, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2004
Dined on 1/20/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/20/2015
 2004
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2004
Dined on 11/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2004
Special Features: romantic, neighborhood gem, great for brunch, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.