PaulR
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PaulR's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 10, 2014
  • Last Review
    September 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
PaulR's Reviews
 
Serving French Inspired Bistro Fare in a Relaxed Country Setting. Please come join us for lunch or for dinner in Middleburg.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/11/2014
 2004
Dined on 9/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/11/2014
 2004
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester, New Hampshire's Historic Millyard District, Cotton is known for exceptional food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls "hip". Both a classic neighborhood restaurant, named "One of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine, and a destination for diners throughout central New England, Cotton features sophisticated and eclectic comfort food, an extensive wine list featuring over 40 wines by the glass and holds the distinct honor of "Best Martinis in New Hampshire" six years in a row. ***Cotton does not reserve tables on or take requests for the patio. The Patio is seated first come, first serve - weather permitting. All reservations are for indoor tables only.***
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2004
Dined on 8/23/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/23/2014
 2004
Special Features: romantic, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Bistro La Bonne’s main dishes are favorites that range from cassoulet Toulousain (cannelloni bean stew with duck confit, sausage, smoked bacon and lamb) and navarin d’agneau aux primeurs (braised leg of lamb with tomato, carrots, turnips & green beans), to grilled merguez sausage and blanquette de fruits de mer (mussels, shrimp, scallops and salmon in a champagne cream sauce).<br />If you seek authentic French cooking in the Washington area, take a spin up to U Street, where executive chef/owner Daniel Labonne tackles some of France’s more complex fare with a winning hand. <br><br>Our mission is to create a memorable dining experience for any special occasion, in addition to a simple dinner date with friends or a romantic evening with that special someone. So come and “Enjoy the Journey, at Bistro La Bonne”.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/13/2014
 2004
Dined on 8/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/13/2014
 2004
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
History has been written inside the walls of the Wharf, with its 1790's style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for whole Maine lobster, local soft shell crabs and prime steaks. The restaurant has recently been renovated and remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2004
Dined on 8/08/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/08/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.