Originally founded in 1893, Schroeder’s longstanding history has made the Bavarian inspired beer hall a favorite of San Francisco for the past 120 years. With a new page beginning in Schroeder’s history, the restaurant is reinventing the way San Francisco views German Fare. Chef Manfred Wrembel’s passion for the cuisine of his ancestry and love of California’s seasonal styling is embodied in the dishes he creates. The restaurant’s décor pays homage to its Bavarian Heritage with Herman Richter murals, Historical Wall of Steins, and the original millwork throughout. A rosewood bar stretching the length of the beer hall with 22 German beers on tap is sure to captivate the thirsty. Prost!