misstheclassics
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misstheclassics's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    1
  • First Review
    July 27, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
misstheclassics's Reviews
 
"We have proudly served fine French cuisine to our SOHO neighborhood for over 20 years! We are excited about our new location in the Upper East Side". Bon Appétit.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2004
Dined on 11/07/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Would recommend as "adequate and reasonably priced if one wants to have leisurely meal without feeling pressured to turn over the table. Service was very laid back (which was fine for our group of 6) and adequate although long time for first course and between courses in this rather small restaurant. Staff friendly and -- a good point -- we did not get bill until we asked for it."
Dined on 11/07/2014
 2004
0points
0of 0voted this as helpful.
 
“Korchma Taras Bulba” is an international Ukrainian cuisine restaurant chain founded by Yury Beloyvan on March 25, 1999, in Moscow, Russia. The first restaurant was opened at 30/7 Petrovka Street and was thought to be the only one. The restaurant became so popular and loved that in the next 13 years 16 other locations opened in Moscow, and one in Kiev and now in New York! All dishes served in Korchma are of authentic Ukrainian cuisine, prepared with the exact recipe that was handed down for centuries from generation to generation, and now from our grandparents to our grandchildren. Each restaurant has a unique interior design that will make you feel like you were brought back a hundred years to a cozy Ukrainian home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pleasnt surprise
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Learned of restaurant via a Groupon Deal -- said to be Russian, but really authentic Ukrainian -- a branch of a Ukrainian chain. Food tasty. Service very attentive and deliberate -- that is to say it is well spaced with time between courses. Not fancy, but pleasant atmosphere. Although music was played at a moderate intensity, I could still comfortably speak with my dining companion. Prioces moderate."
Dined on 8/20/2014
 2004
0points
0of 0voted this as helpful.
 
Now celebrating its fiftieth anniversary under the ownership of Georges Briguet, since 1964 Le Périgord has offered classic French cuisine in an elegant setting in midtown Manhattan. Recently renovated, Le Périgord is a premier destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with white tablecloths and exemplary service from wait staff in tuxedos.<br />Besides tableside service of Dover sole, duck à l’orange and rack of lamb, the traditional menu also includes such staples as individual beef Wellington, pike quenelles, coquilles St. Jacques and kidneys in mustard sauce. And don’t forget to leave room for the fabulous soufflés and the legendary “temptation trolley” of desserts, which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of old and recent vintages at sensible prices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Keeps on Ticking
OpenTable Diner Since
Dined on 8/11/2014
 2004
Dined on 8/11/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Although there was mild slippage on recent prior visits, seems to have returned to its old self. Just celebrated 50 years in business -- a not so easy task today -- and is undergoing renovations (8-2014). Service superb and food extremely good, well prepared and presented. A bit busier than usual (even for restaurant week visits - which this was), but still able to conduct a conversation although noise level up slightly with bigger crowd."
Dined on 8/11/2014
 2004
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappoinitng
OpenTable Diner Since
Dined on 8/01/2014
 2004
Dined on 8/01/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"First visit since it changed from Cafe des Artistes. Asked for quiet table -- originally taken to a front (noisy) table. On request moved to another - near bat; not quire as noisy, but not quiet. Restaurant week choices limited and "strange" Did not like most offers even on regular menu. Most had a food item or flavor I do not like or prefer not to eat. Food otherwise O.K. but not outstanding. Did not like as Cafe des Artistes and no better now - don't know if under same management or chef. See no reason to return or recommend. The three others felt pretty much the same about the food."
Dined on 8/01/2014
 2004
-1point
0of 1voted this as helpful.
 
 Telepan Local
Telepan Local
Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2004
Dined on 7/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Unique food items. Smaller portions than upper west side branch and starker atmosphere. Gets very noisy when moderately busy. Would consider if walking about area and want to eat, but would not plan as special trip. Service, however, was very polite, efficient and accommodating."
Dined on 7/25/2014
 2004
+1point
1of 1voted this as helpful.