This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    October 5, 2014
  • Last Review
    November 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/17/2014
 2007
Dined on 11/17/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/17/2014
 2007
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Please note that the courtyard is seated on a first come, first serve basis. A reservation does not guarantee seating in the courtyard but we will have a table available inside our beautiful, historic carriage house. If you have a preference for either, let us know when making your reservation.<br /><br />We normally allow reservation space for only 50% of the dining room to accommodate walk-ins. <br /><br />Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter, Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.<br /><br />Café Amelie has a full bar offering an array of signature cocktail creations. Café Amelie and the accompanying Princess of Monaco Courtyard are also available for private parties, weddings and receptions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2007
Dined on 11/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/16/2014
 2007
Special Features: romantic, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Café Sbisa, located in the French Market area of the Vieux Carre, was founded by the Sbisa family in 1899. It was amongst many restaurant and coffee houses in the thriving port and financial district of the old French city. Today, it remains as a symbol of the past, still serving excellent New Orleans libation, as well as, classic creole cuisine. <br /><br />Patrons at Sbisa will note that Chef Pedranti’s menu pays tribute to the classic creole dishes of New Orleans while giving a modern spin to the amazing southern dishes on the Gulf Coast. “Many of the great creole dishes that are found today in New Orleans restaurants began at Sbisa,” according to Pedranti. “As such, our culinary goal is to honor our historic roots with a modern disposition.”<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2007
Dined on 11/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/16/2014
 2007
Special Features: great for brunch, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The jewel of the Washington Harbour, Sequoia remains a landmark of fine dining by the Potomac. Our culinary team creates innovative, modern American fare. Coupled with panoramic views of the Kennedy Center, the Watergate, Memorial and Key Bridges and the flotilla of boats passing by, Sequoia creates an unforgettable dining experience. Please note all reservations are for inside only. Dining on the patio is seated on a first come first serve basis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2007
Dined on 11/01/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/01/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. Matchbox takes brick oven pizzas to a new level!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2007
Dined on 10/12/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/12/2014
 2007
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2007
Dined on 10/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2007
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace. <br /><br />The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand, and the East features a menu that “knows no ethnic borders.” The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides. <br />PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.<br /><br />PUBLIC is owned and operated by design and concept firm AvroKO.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2007
Dined on 10/04/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Definitely didn't like being seated outside--was so cold, they closed the doors to the main restaurant so we were like outcasts!"
Dined on 10/04/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/03/2014
 2007
Dined on 10/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/03/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.