This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    February 1, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Dine with the Gods at TREVI (Formerly Bertolini's) At the crossroads of divine shopping and casino magic, you'll find TREVI, a new Italian Restaurant, that is Vegas' answer to Romanesque elegance and dining excellence. TREVI will transport you to the piazzas and streets of Rome with café dining surrounding the 'Fountain of the Gods.' TREVI'S menu features homemade Italian cuisine…pasta, chicken and veal prepared with true TREVI flair. TREVI tempts you to visit Rome without leaving the action and excitement of Vegas far behind. TREVI located at the Forum Shops at Caesars Palace & is open for lunch & dinner. PLEASE NOTE: Reservations are held for 15 minutes past reservation time. Special requests must be confirmed with the restaurant directly at (702) 735-4663.
 
Overall rating 
3 / 5
(Good) 3 / 5
Only for the fountain view
OpenTable Diner Since
Dined on 03/29/2014
 2011
Dined on 03/29/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Food is mediocre at best, cocktails are not good, but view of Trevi Fountain and location in the Forum was worth it"
Dined on 03/29/2014
 2011
0points
0of 0voted this as helpful.
 
An earthy yet sophisticated approach to Italian cuisine, Scarpetta was created by award-winning chef Scott Conant and features a soulful menu of seasonally-inspired fare. An Italian expression that means “little shoe”, or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. Try a signature dish such as Sicilian-Spiced Duck Breast, Seared Sea Scallops with Sunchokes or Spaghetti with Tomato and Basil.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Food divine but server rude
OpenTable Diner Since
Dined on 03/28/2014
 2011
Dined on 03/28/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Ambience is amazing with view of bellagio fountains. Pasta was extraordinary -- rich flavors and texture esp the duck/foie gras ravioli and the beef rib. Server was borderline rude--not knowledgable about wine list, dismissed our questions. My friend also ordered a pasta with iberico and only got 2 slices of it; when she pointed this out, he came back with 2 more slices and literally dumped it on her pasta then left."
Dined on 03/28/2014
 2011
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.<br><br>The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings. <br><br>Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Richness
OpenTable Diner Since
Dined on 03/27/2014
 2011
Dined on 03/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Party of 5 so I tried all of the signature tasting menu. Foie gras brûlée is a MUST. Scallops as second course was the best. Dessert was a it disappointing...nothing wrong but nothing wowed."
Dined on 03/27/2014
 2011
Special Features: fit for foodies, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. Matchbox takes brick oven pizzas to a new level!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/17/2014
 2011
Dined on 03/17/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/17/2014
 2011
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. Matchbox takes brick oven pizzas to a new level!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/02/2014
 2011
Dined on 03/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Could get full on the draft beer alone"
Dined on 03/02/2014
 2011
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
This beautifully redesigned island seafood restaurant features locally caught fish fresh from the auction using high heat aromatic herb roasting or prepared with authentic local tropical flavors. A carefully chosen wine list accents the delicate seafood flavors. Open only in the evenings the venue spills out towards the Pacific with views of the water from nearly every vantage point.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/18/2014
 2011
Dined on 02/18/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Fit for foodies but our server seemed overwhelmed and bordering on rude"
Dined on 02/18/2014
 2011
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.
 
Chef Martin Lackovic, formerly of Galileo, I Matti and The Caucus Room, opens Siroc Restaurant on McPherson Square with brothers Keram and Mehdi Dris, who run the front of the house. Siroc's seasonal menu features cooking inspired by Italy and the Mediterranean with housemade pastas, charcuterie, salads and entrées. The new restaurant takes its name from a wind that blows from northern Africa to Italy and the Mediterranean.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/09/2014
 2011
Dined on 02/09/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/09/2014
 2011
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/29/2014
 2011
Dined on 01/29/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/29/2014
 2011
Special Features: neighborhood gem
0points
0of 0voted this as helpful.