EG11
Share EG11's profile
 
Facebook Twitter
 
 
 
EG11's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 3, 2014
  • Last Review
    February 19, 2015
  • Featured Reviews
    0
  • Average Rating
    2.3
 
 
EG11's Reviews
 
Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible. <br /><br />With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Service was terrible
OpenTable Diner Since
Dined on 2/15/2015
 2005
Dined on 2/15/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Been coming here for an annual event for years and have always been a fan. Sadly, this visit was terrible. Our server Casey was more interested in talking up the celebrity chef than he was at providing solid service. he talked one guest out of her meal choice. In addition, he delivered the same meal twice to another guest - cold both time. Coffe was even lukewarm. The dining room wasn't full so there's no 'volume' excuse. And the restaurant has been there for years so they should have mealtime down pat. They don't."
Dined on 2/15/2015
 2005
0points
0of 0voted this as helpful.
 
Guests can anticipate cuisine from Chef Roberto Donna’s home region of Piemonte, Italy with a focus on the town of Alba. Guests can anticipate an expansive salumi and formaggi counter, plus a selection of antipasti, house-made pastas (available in small and large portions), and Neapolitan pizzas. A variety of daily specials displayed in “Italian sized” portions will also be available for sharing in the traditional Piemontese fashion.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2005
Dined on 2/14/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/14/2015
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Char No. 4 is a whiskey bar & restaurant inspired by a passion for bourbon. The name refers to the practice of aging bourbon in charred new oak barrels, which gives bourbon its characteristic sweet, caramelized flavors and its beautiful amber hue. Char No. 4 features over 150 American whiskeys and serves a menu of American fare with a focus on smoked meat. The American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails.<br />Char No. 4 is located in a 19th century row house in Cobble Hill Brooklyn. The design environment takes inspiration from this tradition in its treatment of light, its use of color, and in its nod to the form and construction of whiskey barrels both within the water-jet cut pattern of the steel facade, and in custom designed light fixtures. A field of large cylindrical pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2005
Dined on 11/01/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/01/2014
 2005
Special Features: neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.