Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible. <br /><br />With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.