Cookback
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Cookback's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 4, 2014
  • Last Review
    August 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Cookback's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Costly for being in a mall
Customer Avatar
OpenTable Diner Since
Dined on 8/11/2014
 2007
Dined on 8/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Strange place for a restaurant that costs this much."
Dined on 8/11/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
If this place were closer...
Customer Avatar
OpenTable Diner Since
Dined on 6/02/2014
 2007
Dined on 6/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I become a pescatarian ! The fish was amazing ! And the market offered the option to take all this good stuff home !"
Dined on 6/02/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.