Luv2dine
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Luv2dine's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 13, 2014
  • Last Review
    June 23, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Luv2dine's Reviews
 
La P'tite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment.
 
Overall rating 
3 / 5
(Good) 3 / 5
Just ok
OpenTable Diner Since
Dined on 6/21/2014
 2008
Dined on 6/21/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We eat at this restaurant from time to time when we stay in Manhasset Harbor in the summer.
restaurant is very charming visually- French bistro.
love the food very good steak frites - Sole Menuere classic and delicious. But service is still very inconsistent. We did not get there when the restaurant was busy /we were seated promptly for 7 PM reservation. Once we ordered and appetizer arrived, took another 40 minutes for the dinner to arrive. Just seemed very slow when the restaurant was not busy at the time.
And you know how it goes... trying to flag someone down to get more bread, trying to flag the waitress down to get a drink- too much flagging and not enough waitstaff coming by the table. Love the food not too keen on the waitstaff.
"
Dined on 6/21/2014
 2008
Special Features: neighborhood gem, good for groups, special occasion
-2points
0of 2voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
3 / 5
(Good) 3 / 5
Just opened
OpenTable Diner Since
Dined on 6/11/2014
 2008
Dined on 6/11/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Restaurant just opened Friday.
They need to get the kinks out in regards to reservation seating.
Seemed very disorganized --waited 25 minutes when we had open table reservation. That being said once seated -we were treated to a delicious appetizer and dessert later for having to wait.more than made up for wait! Waitstaff was excellent -food delicious and inventive-skirt steak fantastic-best cheeseburger ever and great fries .
Did not try the " hanging bacon"-
But it comes hanging on a little line
Looked fantastic.
Menu too cute -done like a fabric swatch ---get it garment district ..."Fabrick"---will be back.
"
Dined on 6/11/2014
 2008
Special Features: neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.