taggylee
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taggylee's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    January 1, 2014
  • Last Review
    April 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
taggylee's Reviews
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Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/17/2014
 2004
Dined on 4/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 4/17/2014
 2004
0points
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Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. We have a 40 person private room for everything from business dinners to wedding parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/16/2014
 2004
Dined on 4/16/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/16/2014
 2004
Special Features: romantic, vibrant bar scene, notable wine list
0points
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The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza Guardian's Best of the Bay in past years. We have an extended menu including many new salads, sandwiches and snacks. We feature an artisan full bar as well as diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. Come see us soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/15/2014
 2004
Dined on 4/15/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/15/2014
 2004
0points
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Flora is housed in an Art Deco architectural gem in the Uptown district of Oakland. We serve a selection of reinvented American classics accompanied by an extensive menu of prohibition era cocktails. Fauna is our sister bar next door!
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/10/2014
 2004
Dined on 04/10/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/10/2014
 2004
0points
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Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/02/2014
 2004
Dined on 04/02/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/02/2014
 2004
Special Features: fit for foodies, vibrant bar scene, romantic, special occasion
0points
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farmerbrown is about supporting local and African-American farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a gift that is often mis-represented. We love our food and want you to love it, too. Chef-owner Jay Foster (formerly of Emmy's Spaghetti Shack and BlueJay Cafe) is the creative force behind farmerbrown's unique take on soul food. Partner, Deanna Sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. Our philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern American classics, presented lovingly to their local communities.This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior design, everything is hand-made!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/13/2014
 2004
Dined on 03/13/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/13/2014
 2004
0points
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Aquarius Restaurant offers spectacular oceanfront dining just off the beach in Santa Cruz, and is locally renowned as one of Santa Cruz's top dining destinations. The restaurant and lounge is truly a "window box on the sea", allowing guests to experience a panoramic views that stretches north to one of the nations top surf spots – Steamer Lane, south to the majestic Monterey Bay and Peninsula and East to the Santa Cruz Mountains. The cool and breezy interior is especially romantic at night when the moon casts its glow onto the sea. Our California Coastal Cuisine is inspired by fresh and local products and produce, including local sustainable seafood, complemented by a regional wine list. Aquarius is a proud supporter of Fish Watch program, promoting sustainable seafood and clean oceans.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/08/2014
 2004
Dined on 03/08/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/08/2014
 2004
Special Features: scenic view, romantic
0points
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A16 restaurant is named for the highway connecting Campania to Puglia and the menu is rooted in the rustic traditions of these lively southern Italian regions. The wine list highlights southern Italian varietals and over 40 wines are available by the glass and half-bottle carafe. The bar features traditional and modern cocktails and a wide selection of amaro.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/02/2014
 2004
Dined on 03/02/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/02/2014
 2004
Special Features: vibrant bar scene, great for brunch, notable wine list, great for lunch
0points
0of 0voted this as helpful.
 
Boxing Room opened in 2011 in the former 19th-century Standard Shirts Factory, located in San Francisco’s Hayes Valley neighborhood. Executive Chef Justin Simoneaux, a Southern Louisiana native, celebrates the Cajun and Creole dishes of New Orleans and coastal Louisiana, coupled with seasonal Northern California ingredients. Additionally, Boxing Room offers oysters from the raw bar, and an extensive selection of beer and wine on tap. Since opening, Boxing Room has been named one of San Francisco’s Best New Restaurants by 7x7 magazine, and San Francisco magazine gave the restaurant a 3-star review. Boxing Room is open daily for dinner, lunch during the week, and brunch on the weekend.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/22/2014
 2004
Dined on 02/22/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/22/2014
 2004
0points
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Millennium, San Francisco's premier vegan restaurant, is proud to be regarded as one of the few places to get truly creative food. *LOCATED IN THE HOTEL CALIFORNIA*
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/13/2014
 2004
Dined on 02/13/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/13/2014
 2004
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.