healthlaw
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healthlaw's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 20, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
healthlaw's Reviews
 
Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!<br /><br />Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room. <br /><br />Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.<br /><br />The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect Evening
OpenTable Diner Since
Dined on 04/05/2014
 2001
Dined on 04/05/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We wanted a special place to take out 2 close friends for a big event, and Colicchio & Sons checked every box. The room is beautiful, perfectly blending elegance with a relaxing casual feel. Impeccable service -- knowledgeable and friendly, with each course timed to assure that nothing was rushed but that nothing ever lagged either. And beautifully composed plates, packed with flavor, colors and texture. The dinner could not have been better."
Dined on 04/05/2014
 2001
Special Features: fit for foodies, romantic, special occasion
0points
0of 0voted this as helpful.
 
As MH Reed observed in the New York Times in February 2008, “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The Service Shines
OpenTable Diner Since
Dined on 03/08/2014
 2001
Dined on 03/08/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Red Hat has excellent food (high-end Bistro), a great location on the River and a dining room that's alive. But the biggest stand out is the caring and attentive service, which starts with on-site ownership but carries over to every member of the well-trained and accommodating staff. This was as true at a previous Sunday brunch as it was during our crunch-time dinner last Saturday evening. Can't wait to go back!!"
Dined on 03/08/2014
 2001
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, great for brunch, scenic view, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Foragers brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fine Brunch
OpenTable Diner Since
Dined on 01/19/2014
 2001
Dined on 01/19/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The brunch menu at Foragers City Table gives a small number of creative choices. Ours were all very good, pleasantly served. I would return."
Dined on 01/19/2014
 2001
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.