Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.
"My wife and I celebrated our birthdays at Marc Forgione, and had a great evening. From beginning to end, there was no flaw in any dish, each (both fish and foul) replete with color, textures and flavor. The Chili Lobster appetizer alone is worth the trip, and our mains (Halibut and Duck) were each among the best preparations we could recall!! This was some seriously good cooking. We'll be back in the fall (if not sooner) to see how he handles the next season."
Dined on 6/21/2014
Special Features: neighborhood gem, good for groups, fit for foodies