healthlaw
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healthlaw's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 13, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
healthlaw's Reviews
 
A unique property for Thomas Keller Restaurant Group, Bouchon Bakery & Café at Time Warner Center was the first Bouchon Bakery property to open in New York City in 2006. Overlooking Columbus Circle and Central Park, its landmark setting designed by Adam D. Tihany, features a full-service café offering a wide selection of entrées, small plates, soups, salads and a comprehensive beer and wine list.
 
Overall rating 
3 / 5
(Good) 3 / 5
Basically, a coffee shop
OpenTable Diner Since
Dined on 9/26/2014
 2001
Dined on 9/26/2014
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My expectations of getting a mini taste of Thomas Keller cuisine at Bouchon Cafe were not met. Breads and baked goods were very good, but the cooked dishes were nothing special. Bottom line, this is a high-end, over-priced coffee shop, with a great view of Central Park."
Dined on 9/26/2014
 2001
Special Features: good for groups, scenic view
0points
0of 0voted this as helpful.
 
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. <br /><br />We invite you to join us at Roy's Las Vegas located about 1 1/2 miles east of the famous Las Vegas Strip, on Flamingo Rd. featuring an exhibition kitchen, chef’s /sushi counter, rooms for private events, and a spacious dining room.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
OpenTable Diner Since
Dined on 10/12/2014
 2001
Dined on 10/12/2014
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Having greatly enjoyed a memorable evening at the original Roy's outside of Honolulu (admittedly, a long time ago) and many meals at Roy's NYC (no longer there), we had high hopes for dinner at Roy's LV, especially given its top rating from TripAdvisors readers. My wife and I were very disappointed. Located off the beaten track, the dining room was very tired, well matched by our plodding server. The food was uninspired. Sloppy looking plates lacked the bright flavors I associated with Roy. Given the endless options for eating in LV, I cannot recommend Roy's as a place worth trying."
Dined on 10/12/2014
 2001
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.<br><br>The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings. <br><br>Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Spectacular surprise
OpenTable Diner Since
Dined on 10/11/2014
 2001
Dined on 10/11/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Way better than any meal I was expecting to have in Vegas. Gorgeous room, wonderful service and each dish at out table--fish, meat or veggies--perfectly prepared with lovely reductions. Veal cheeks were a big hit, but so were the scallops and the duck."
Dined on 10/11/2014
 2001
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Emeril Lagasse gives this New Orleans seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, you'll feel closer to the ocean than the Vegas Strip.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Mediocre
OpenTable Diner Since
Dined on 10/10/2014
 2001
Dined on 10/10/2014
 2001
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This is a far cry from Emeril's in Nola, admittedly quite a few years ago. Here, it's uninspired food, dropped down several notches, and served much too fast despite requests for leisurely pacing. A very meh experience."
Dined on 10/10/2014
 2001
Special Features: good for groups
0points
0of 0voted this as helpful.