Located at the famed Vagabond Hotel in the Miami Modern (MiMo) historical district, the Vagabond Restaurant & Bar is a "casual fine dining" concept catering to the "contemporary Vagabond," a modern-day adventurer with a penchant for global food, drink, and art. The restaurant will feature a global menu anchored in American, Latin and Asian influences. The menu is a coalescence of Executive Chef Alex Chang’s experiences over the last few years, having had stints at such renowned restaurants as Animal in Los Angeles, Pujol in Polanco, Mexico, Les Creations de Narisawa in Tokyo, and In De Wulf in Heuvelland, Belgium. Menu items feature many locally sourced ingredients and the style of service is high-energy, warm, and unpretentious. The Vagabond Restaurant & Bar is located at 7301 Biscayne Boulevard, Miami, FL 33138.