This Contributor
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This Contributor's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    1
  • First Review
    June 10, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
1 2 next>>
 
Fond memories of food in Syria, Lebanon and Persia are transplanted to today's Capitol Hill in Seattle, Washington. <br /><br />Enjoy Man’aeesh and other traditional street food from our takeout window, a snack and a cocktail in our luxurious lounge, or a relaxed, elegant, meal in our well-appointed dining room.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/11/2014
 2007
Dined on 9/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/11/2014
 2007
Special Features: neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The shadowy allure of The Old Sage offers Seattle’s Capitol Hill neighborhood an urban hearth celebrating humble meats and vegetables. Under the street art gaze of a teetotal-ling, abstemious City pioneer on the wall, guests of The Old Sage Smoked Meats & Malts enjoy skillfully smoked meats and seafood crafted by two chefs recognized as some of the nation’s best: Brian McCracken and Dana Tough. The Chefs use unique smoking techniques, different from traditionally smoked meats, to draw out delicious flavors. Simple meats, starches and vegetables are revered here. And, for sipping, good, malty beers and whiskies are the cornerstone of The Old Sage bar… where liquor satisfies those less moderate in this city of pioneers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2007
Dined on 9/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/07/2014
 2007
0points
0of 0voted this as helpful.
 
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters<br />hand shucked to order at the oyster bar, and an extensive list of Northwest wines<br />and local micro brews.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2007
Dined on 9/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The French expression "A la bonne franquette" means that the food is homey and prepared without fuss. It’s all about the simplicity of the food and sharing it with friends and family. The food at A la bonne Franquette bistro is prepared using French techniques and recipes. It's also infused with Arabic spices which reflect Chef Hamed's Sudanese origins and nomadic life style through the great continent of Africa and the many influences he has encountered while living in Africa, Europe and in the United States.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2007
Dined on 8/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/26/2014
 2007
Special Features: romantic, neighborhood gem, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/04/2014
 2007
Dined on 8/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/04/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Turkish, Italian and Greek with a Twist.<br />The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2007
Dined on 7/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2007
Special Features: neighborhood gem, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2007
Dined on 7/18/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/18/2014
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Nestled next to the Fremont Bridge overlooking the Lake Washington Ship Canal, Ponti Seafood Grill resembles a Mediterranean style villa and offers one of the most unique water views Seattle has to offer. Since 1990, Ponti has delighted the palates of their guests with a menu that offers an array of eclectic flavors ranging from pan-Asian, Mediterranean, classic European and Pacific Northwest fusion, under the creative guidance of proprietors, Richard and Sharon Malia. Ponti’s reputation for its dedication to providing fine service and exquisite cuisine ensures that your visit will be well remembered. “A Spectacular fusion of Northwest Bounty, European Techniques, Mediterranean sensibility and Pacific Rim Pizzazz.” —Food & Wine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
OpenTable Diner Since
Dined on 7/15/2014
 2007
Dined on 7/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was amazing. It was hard to enjoy it because the restaurant was so cold. Great waitstaff, and good drinks."
Dined on 7/15/2014
 2007
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.
 
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/23/2014
 2007
Dined on 6/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/23/2014
 2007
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Manhattan is a casual steakhouse on Capitol Hill's 12th Ave dining district. The decor is reclaimed chic with tufted upholstery, patterned wallpaper, exposed wood ceilings & golden-horned wall art. Serving Lunch, Dinner, Brunch and Happy Hour. The menu includes southern inspired entrees ranging from $9 to $26, and delicious steaks ranging from $19 to $48.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2007
Dined on 6/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2007
Special Features: good for groups, neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.