This Contributor
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This Contributor's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    December 20, 2013
  • Last Review
    April 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
1 2 next>>
 
Tango Restaurant and Lounge serves Latin inspired cuisine and cocktails in a fun, sophisticated 1908 brick building on the cusp of Capitol Hill. From the Tango front door it is just a short walk to the Convention Center, Paramount Theater and ACT Theater. Tango is a family owned restaurant that prides itself on great paella, ceviche and mojitos. <br />Come on in and enjoy!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/29/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Le Zinc is the ideal restaurant for those diners who seek a casual yet creative dining experience in Seattle. Our goal is to provide a relaxed, neighborhood-style French gastro-pub and bar that features French cuisine, highlighting local ingredients with an emphasis on Penn Cove mussels, and a wine list featuring wines from France and the Pacific Northwest. The bar and lounge primarily showcase local premium beers and spirits.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/22/2014
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The French expression "A la bonne franquette" means that the food is homey and prepared without fuss. It’s all about the simplicity of the food and sharing it with friends and family. The food at A la bonne Franquette bistro is prepared using French techniques and recipes. It's also infused with Arabic spices which reflect Chef Hamed's Sudanese origins and nomadic life style through the great continent of Africa and the many influences he has encountered while living in Africa, Europe and in the United States.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/19/2014
 2013
Dined on 03/19/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/19/2014
 2013
Special Features: fit for foodies, scenic view, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Restaurant Zoe is a favorite destination for locals and visitors alike. Located on the corner of 14th and Union St on Capitol Hill, Restaurant Zoe's lively urban setting provides the backdrop for Chef Scott Staple's seasonally crafted, produce-driven fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/08/2014
 2013
Dined on 03/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/08/2014
 2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Loved the sablefish!
OpenTable Diner Since
Dined on 03/09/2014
 2013
Dined on 03/09/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was very good. Loved the sablefish. The venison was cooked to perfection - rare but seared on the outside. So tender!
Unfortunately the service was lackadasical.
"
Dined on 03/09/2014
 2013
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Dine on delicious dishes created with local, fresh ingredients at Seattle's most unique destination for lunch, dinner or weekend brunch. While you enjoy Chef Ivan Szilak's Mediterranean-influenced cuisine, you'll be surrounded by many of Dale Chihuly's colorful collections. You might share your table with toy soldiers, 1950s cameras or transistor radios. Pair your meal with a fresh lemonade or choose from a hand-picked collection of craft beers and Washington and Oregon premium wines. Inside, enjoy spruce plank walls, bright green chairs and the stunning backlit Drawing Wall with 36 of Chihuly's drawings or, when the sun shines, toast its warmth on one of two open-air patios in the heart of Seattle Center. Extend your experience by visiting Chihuly Garden and Glass. Everywhere you look, you'll be inspired.
 
Overall rating 
3 / 5
(Good) 3 / 5
Venue is great
OpenTable Diner Since
Dined on 03/07/2014
 2013
Dined on 03/07/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Venue is interesting and a great place to eat at Seattle Center. Service was good. Too bad the halibut was overdone and the chop salad boring. But the wine choices were good. I agree with other reviewers that the cutlery is beautiful but hard to use. Round handles on heavy cutlery tend to not work very well."
Dined on 03/07/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or drinks & experience seasonal cuisine, creative libations & a warm welcome!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/01/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Hurray for the mackeral!
OpenTable Diner Since
Dined on 02/21/2014
 2013
Dined on 02/21/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"It's so rare to find mackeral on a menu, and here it is cooked so perfectly! Moist with crispy skin! Thank you."
Dined on 02/21/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Chandler's Crabhouse is the premier waterfront restaurant in Seattle for the world's finest crab, the freshest seafood and steaks. <br /><br />Chandler's Crabhouse has established itself as an institution in the Pacific Northwest since 1988. Our style of service is technically correct, attentive, warm and welcoming. <br />In addition to our commitment to the highest quality in food and service, we are committed to an extensive wine list that allows our guests to pair great wines with the finest available crab and seafood the season has to offer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/14/2014
 2013
Dined on 02/14/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2013
Special Features: great for outdoor dining, scenic view, neighborhood gem
0points
0of 0voted this as helpful.
 
With our black pasta dish: Aglio Olio rated top 100 in the country, The Daily Catch - Seaport is considered by many as the best place to enjoy Pasta, Seafood and most importantly Calamari in Boston. Footsteps from the water, you can enjoy the ocean breeze while sipping wine or cocktails on our Outdoor Patio. Or you can sit in any of our newly renovated dinning rooms with stunning views of the Boston Harbor and City Skyline while taking in the aroma of fresh ingredients from our open kitchen. We are the #1 Seafood Restaurant in Boston's Seaport District according to Zagat Food Ratings. Your reservation is only a click away! Please note: The Daily Catch - Seaport gladly accepts online reservations for our indoor dining-room. We are, however, unable to accept online reservations for our outdoor patio due to our inability to guarantee favorable weather conditions. Patio seating is offered to patrons, as weather and availability permits, on a first-come, first-serve basis. Thank You!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/06/2014
 2013
Dined on 02/06/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 02/06/2014
 2013
Special Features: fit for foodies, great for outdoor dining, scenic view, neighborhood gem, special occasion
0points
0of 0voted this as helpful.