This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    February 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/18/2015
 2007
Dined on 2/18/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/18/2015
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We are a downtown gathering place, where soul-satisfying foods radiate with the intense flavors of seasonal ingredients from our favorite local farmers and producers.<br /><br />Executive chef, Craig Hetherington, can make tomato soup with griddled cheese sandwich seem just as refined as his Dungeness crab tagliatelle. <br /><br />Pastry chef Will Fausser explores variations on classic desserts such as Theo chocolate cake with marshmallow topping and graham cracker ice cream and milk and cookies. <br /><br />A choice of large or small plates makes exploring and sharing the menu a breeze. <br /><br />Our wines come exclusively from the Northwest and are priced to purchase by the glass or bottle. Our beers are also brewed here in the Northwest. <br /><br />We are located at the Seattle Art Museum, which is a block away from the main entrance of Pike Place Market and a short walk from the downtown shopping district.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2007
Dined on 2/06/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/06/2015
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Bocanova, located in Jack London Square, features Pan-American food in a lively and colorful setting. Available for all your dining needs, we offer intimate tables in our dining room, a number of communal dining tables for larger parties or if you're in the mood to meet new people, and counter seating up by our exhibition kitchen, when you're in the mood for a show.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2007
Dined on 1/30/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/30/2015
 2007
Special Features: neighborhood gem, hot spot, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Butter-poached cod!
OpenTable Diner Since
Dined on 1/07/2015
 2007
Dined on 1/07/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The butter-poached cod was delicious, silky-textured, and perfectly cooked!
The French onion soup was so wonderful. The best I've had in a long, long time.
"
Dined on 1/07/2015
 2007
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Westin Princeville’s signature restaurant, Nanea Restaurant and Bar, features intimate indoor seating or open outdoor terrace seating areas with distant ocean views. Delight in island-inspired cuisine throughout the day with menus utilizing vibrant farm greens, fresh local catch with an international flair. In the evenings, Nanea’s five-course Tasting Journey pairs delectable wines with seasonal dishes from savory to sweet. Gluten-free and vegan menus are also available, and chefs are delighted to personalize offerings based on guests’ dietary restrictions. <br /><br />The Nanea Restaurant and Bar is located on the 1st floor of The Westin Princeville Ocean Resort Villas clubhouse.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2007
Dined on 12/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/24/2014
 2007
Special Features: good for groups, scenic view, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
Local 360 is a sustainable modern American restaurant based in the heart of downtown at the corner of 1st and Bell. Our emphasis is on local sourcing, with the majority of it falling within a 360 mile radius of Seattle.<br /><br />Our products are sourced from the most humane farms we can find. Ideally, 90% of our raw ingredients come from within 360 miles of Seattle. Nothing we are doing is innovative or new — on the contrary, we are returning to a simpler way of functioning as a business while supporting our community.<br /><br />Local 360's bar is fully stocked with the largest selection of NW distilled spirits, wines and beer. <br /><br />The two private dining rooms, Chef's Table and Loft, are rustic rooms with their own kitchen, bar, and customized amenities suited for seated parties up to 65 guests and up to 75 guests in a reception setting.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2007
Dined on 12/09/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Love the concept. Food was somewhat boring, especially the fried chicken."
Dined on 12/09/2014
 2007
0points
0of 0voted this as helpful.
 
Trove, the third restaurant from celebrated husband and wife chef/owner team Rachel Yang and Seif Chirchi, is located on the bustling block of Pike and Summit in Capitol Hill. Following in the food-driven footsteps of sister restaurants Joule and Revel, Trove unites four unique culinary concepts in one bright and bold space. Boasting a parfait window, noodle bar, Korean BBQ area, and a beer-focused full service bar, Trove is the ultimate playground for your palate. A fresh dining experience with the same Korean-influenced soul and spirit.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2007
Dined on 11/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/20/2014
 2007
Special Features: neighborhood gem, good for groups, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
<br />Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest.<br /> <br />The third restaurant from James Beard Award-winning chef Maria Hines, Agrodolce is inspired by her love for the Mediterranean coast and her culinary and cultural travels to Italy. Certified organic by Oregon Tilth, Agrodolce works with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside traditional wines from the Northwest and Italy.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2007
Dined on 11/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.