This Contributor
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This Contributor's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    1
  • First Review
    July 5, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
This Contributor's Reviews
1 2 next>>
 
Acclaimed chef/owner John Howie returned to Seattle in early 2009 with his second Seastar Restaurant, located on the corner of Westlake and Denny Ave., above Whole Foods Market. The inspired menu rotates seasonal specialties and northwest favorites, while our Raw Bar offers a host of ceviche, poke, sushi, and freshly shucked oysters. The understated atmosphere of our dining room suits any occasion, casual or formal, and our award winning service staff looks forward to carefully attending to your every need. Welcome to Seastar Seattle, the city’s premier seafood dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2007
Dined on 10/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/25/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Corson Building is a home, a restaurant, and a community. The Corson Building is built on a foundation of relationships with our community of friends and teachers, farmers, importers and foragers, wine makers, fishermen, builders, artists, and activists. Together we work to celebrate food and the daily nourishment it provides.<br /><br />We are open for dinner Friday, Saturday and Sunday nights. On Friday nights we offer a small, intimate a la carte menu and take reservations between 6:00pm and 9:30pm. On Saturdays and Sundays, we host single seating, prix fixe, family style feasts. Our Saturday night dinners begin at 6:30pm at a cost of $100 per person for dinner with optional, $40 a person wine pairings. Our Sunday dinners begin at 6:00pm and are $75 per person including wine(all pricing is before tax and gratuity).<br /><br />Please check the calendar on our website for information on our bi-weekly Thursday themed dinners and periodic Sunday brunches. <br /><br />Thank You!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2007
Dined on 10/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/12/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Wildflower sets the standard for innovative New American Cuisine featuring updated American classics with European and Asian influences. The menu changes often to take advantage of the freshest seasonal ingredients available. Wildflower has been named as one of Tuscon's Top 5 restaurants in the 2005 Tuscon Lifestyle Culinary awards; it is listed as one of Tuscon's top 10 restaurants in the Zagat Guide and has earned the 2004 Wine Spectator Award of Excellence for its unique wine list. With over 80 wines by the bottle and 25 by the glass, Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice. The relaxed contemporary atmosphere of Wildflower’s dining room with its sunlit ceiling and inviting blue plush booths are reflected in the intimate lounge area and the lush, intimate climate controlled covered patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/06/2014
 2007
Dined on 10/06/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/06/2014
 2007
Special Features: good for groups, neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved the food and the drinks
OpenTable Diner Since
Dined on 10/05/2014
 2007
Dined on 10/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our B&B hosts recommended this place. It was even better than I had expected. I would go here often if I lived in Tucson. The beet juice cocktail was amazing. The salads, entrees, and desserts were wonderful! Lucky Tucson!"
Dined on 10/05/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle's historic Pike Place Market. <br />Inside, you are greeted by a panorama that takes in Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, all framed by huge picture windows. <br /><br />Our cuisine features market fresh local ingredients cooked with French techniques. Our Chefs were trained in some of the most prestigious restaurants in France.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/18/2014
 2007
Dined on 9/18/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/18/2014
 2007
Special Features: romantic, neighborhood gem, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Fond memories of food in Syria, Lebanon and Persia are transplanted to today's Capitol Hill in Seattle, Washington. <br /><br />Enjoy Man’aeesh and other traditional street food from our takeout window, a snack and a cocktail in our luxurious lounge, or a relaxed, elegant, meal in our well-appointed dining room.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/11/2014
 2007
Dined on 9/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/11/2014
 2007
Special Features: neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The shadowy allure of The Old Sage offers Seattle’s Capitol Hill neighborhood an urban hearth celebrating humble meats and vegetables. Under the street art gaze of a teetotal-ling, abstemious City pioneer on the wall, guests of The Old Sage Smoked Meats & Malts enjoy skillfully smoked meats and seafood crafted by two chefs recognized as some of the nation’s best: Brian McCracken and Dana Tough. The Chefs use unique smoking techniques, different from traditionally smoked meats, to draw out delicious flavors. Simple meats, starches and vegetables are revered here. And, for sipping, good, malty beers and whiskies are the cornerstone of The Old Sage bar… where liquor satisfies those less moderate in this city of pioneers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2007
Dined on 9/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/07/2014
 2007
0points
0of 0voted this as helpful.
 
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters<br />hand shucked to order at the oyster bar, and an extensive list of Northwest wines<br />and local micro brews.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2007
Dined on 9/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
The French expression "A la bonne franquette" means that the food is homey and prepared without fuss. It’s all about the simplicity of the food and sharing it with friends and family. The food at A la bonne Franquette bistro is prepared using French techniques and recipes. It's also infused with Arabic spices which reflect Chef Hamed's Sudanese origins and nomadic life style through the great continent of Africa and the many influences he has encountered while living in Africa, Europe and in the United States.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2007
Dined on 8/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/26/2014
 2007
Special Features: romantic, neighborhood gem, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/04/2014
 2007
Dined on 8/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/04/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.