Carolina
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Carolina's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    November 22, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
Carolina's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/20/2014
 2007
Dined on 11/20/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I had the rillette (sort of pate) and the sun chokes, among other small dishes. I mention them first because I think that was what gave me the worst gas of my life! My 2 companions suffered as well. I suspect the amount of grease in those dishes didn't help the matter. Three of the 4 vegetables dishes were saturated with oil and butter--too much! And then they have all these craft liquors, but kinda don't know how to make a martini--oops forgot the olives. The cornbread was dry, but i did like the bacon marmalade. The garlic sausage--nothing to write mom about. The ambience--Farm to table in a shopping mall? That's a good one. And speaking of 'farm to table' restaurants--who CARES? I want tasty fresh food!"
Dined on 11/20/2014
 2007
Special Features: good for groups, great for lunch
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