otrate
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otrate's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    February 12, 2015
  • Last Review
    March 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
otrate's Reviews
 
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/20/2015
 2004
Dined on 3/20/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/20/2015
 2004
0points
0of 0voted this as helpful.
 
Welcome to Pizza Republica! The word "republic" is derived from the Latin phrase res publica, which can be translated as "a public affair". In our eyes it helps define our hospitality and passionate culinary style. Quite simply, we don't cook for us or our ego, we cook for and serve you. We strive to bring the rustic ambiance and fresh ingredient farm to table philosophy found throughout Italy, home to Colorado. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/06/2015
 2004
Dined on 3/06/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/06/2015
 2004
0points
0of 0voted this as helpful.
 
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/05/2015
 2004
Dined on 3/05/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/05/2015
 2004
0points
0of 0voted this as helpful.
 
 Pikkas
Pikkas
Located in the heart of Cherry Creek North, Pikkas Peruvian Cuisine & Pisco Bar features a festive upscale-casual, indoor and outdoor brightly-colored atmosphere with an outstanding new Peruvian tapas menu. The menu offers a wide selection of Peruvian delicacies, fine wines, signature cocktails, and Latin American beers. <br /><br />Pikkas is the newest venture and pride of Joseph “Chef Pepito” Aparicio, and a culmination of over 20 years of culinary experience. <br /><br />Chef Pepito’s first Peruvian restaurant, Taita Peruvian Cuisine & Bar, on Capitol Hill opened in August of 2012.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/03/2015
 2004
Dined on 3/03/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/03/2015
 2004
0points
0of 0voted this as helpful.
 
North Italia is our love letter to Italy—a place that’ll make you feel like you’ve stepped off a charming side street to discover a culinary gem. After a decade in business, we’ve learned a thing or two and we’re approaching perfection in the art of handmade pasta and pizza. <br /><br />Every day, we start from scratch to create dishes like Strozzapreti with Bloomsdale spinach or supple ribbons of tagliatelle for our Bolognese. <br /><br />Our pizza is a revelation: an airy, barely chewy center embraced by a perfectly crisp crust. <br /><br />With the spirit of the Italian taverna, North is the place to talk shop over a cocktail or swap gossip sharing delectable chef creations.Every neighborhood would be lucky to have a place like North.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2004
Dined on 2/10/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/10/2015
 2004
0points
0of 0voted this as helpful.