This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 6, 2014
  • Last Review
    May 6, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2004
Dined on 5/03/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/03/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, kid-friendly
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