mlfpvd
Share mlfpvd's profile
 
Facebook Twitter
 
 
 
mlfpvd's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 26, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
mlfpvd's Reviews
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Addition to the Scene
Customer Avatar
OpenTable Diner Since
Dined on 8/19/2014
 2007
Dined on 8/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I found Rosalina to be a really nice addition to the downcity dining scene. Its location is a little off the main streets, so people are going to have to learn about it, but they will not be disappointed. The menu is a fun variety of takes on traditional Italian dishes with some Mediterranean variations and local ingredients thrown in. The portion sizes are moderate (unusual for Providence's robust Italian restaurants) but very well prepared and tasty. I especially liked the chilled calamari appetizer. Note that the preparations are a little different that the run-of-the-mill restaurants, so don't be caught off guard."
Dined on 8/19/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the lower level of Providence G, Providence's newest luxury lifestyle building, G Pub is the city's first true "gastropub" featuring many American classics done with a modern twist in an old world upscale atmosphere.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good but Slow
Customer Avatar
OpenTable Diner Since
Dined on 6/24/2014
 2007
Dined on 6/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I must start by saying I really like the ProvG Pub. But my third trip there was a bit frustrating. They were clearly understaffed for a lunch rush. The waitresses blamed the kitchen for being overloaded. The noise level was a little higher than usual. When the food came, it was very good, just what I ordered, and served hot or cold, as applicable. But to do business in Downcity, you have to know your key audience and their eating habbits or you will become a relic quickly."
Dined on 6/24/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.