HSG4fd
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  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    April 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
HSG4fd's Reviews
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Designed by partner Jean Denoyer, Orsay strikes that difficult balance of sophisticated-chic in a warm convivial atmosphere. Dark mahogany raised paneled walls meet Art Nouveau styled arches in a deep, creamy butter color. The floor is a work of art, Italian mosaic tiles in warm tones of precious metals hand laid in a beautiful fan pattern that floats in waves across the expanse of floor. Banquettes with high wood backs topped with frosted glass panels provide privacy if wanted, and the low, soft lighting emanates from Art Nouveau period chandeliers that Denoyer had custom designed. A 20-foot long zinc-topped wood bar shipped in one piece from France, and French doors that spill onto the sidewalk terrace, completing the feeling that you are in the 9th arrondisement in Paris. This sophisticated and elegant Parisian-style brasserie marries modern French cuisine and classic brasserie fare. Orsay's award-winning wine list includes all 300 predominantly French and American varietals.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2004
Dined on 4/19/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 4/19/2014
 2004
0points
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Specialties<br />Belgian Beers and Cooking with Beer! Flemish Traditional Favourites<br />History<br />Established in 2012<br />Cooking with beer! This concept is nothing new to Belgians who have intrinsically mastered the flavors that come from cooking with local ales. Pairing these culinary works with some of belgiums 1000 beers has been the envy of it's neighbours.We offer traditional Flemish ( Western Belgium ) favourites as well as the famous Moules & Frites in a cosy brasserie surrounded by the restaurants inspiration ,Belgiums most brilliant Surrealist artist Rene Ma
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/12/2014
 2004
Dined on 04/12/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/12/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Old Stove Pub is located in Bridgehampton. We serve Greek cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2004
Dined on 04/05/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 04/05/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. The Brasserie style menu combines French classics. Guests can choose to dine in the outdoor sidewalk café, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies and an extensive wine by the glass list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/03/2014
 2004
Dined on 04/03/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 04/03/2014
 2004
0points
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Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie. <br /><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/20/2014
 2004
Dined on 03/20/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/20/2014
 2004
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Avra Estiatorio is a restaurant that transports you to the Greece of your imagination. The sky is vivid blue and the air is drenched with sunlight and the aroma of freshly caught fish grilling over an open fire.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2004
Dined on 03/15/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/15/2014
 2004
Special Features: notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Specialties<br />Belgian Beers and Cooking with Beer! Flemish Traditional Favourites<br />History<br />Established in 2012<br />Cooking with beer! This concept is nothing new to Belgians who have intrinsically mastered the flavors that come from cooking with local ales. Pairing these culinary works with some of belgiums 1000 beers has been the envy of it's neighbours.We offer traditional Flemish ( Western Belgium ) favourites as well as the famous Moules & Frites in a cosy brasserie surrounded by the restaurants inspiration ,Belgiums most brilliant Surrealist artist Rene Ma
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/28/2014
 2004
Dined on 02/28/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/28/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Last reservations are at 12:45am. <br /><br><br><br />Lavo is open for lunch Monday - Friday and Sunday brunch from 11:30am - 5:00pm. <br /><br><br><br />We accept reservations up to one month in advance.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/18/2014
 2004
Dined on 02/18/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/18/2014
 2004
Special Features: good for groups, vibrant bar scene, hot spot
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/12/2014
 2004
Dined on 02/12/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/12/2014
 2004
Special Features: great for brunch, notable wine list, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. <br />This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/10/2014
 2004
Dined on 02/10/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/10/2014
 2004
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.