HSG4fd
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HSG4fd's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    August 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
HSG4fd's Reviews
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2004
Dined on 8/02/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
Dined on 8/02/2014
 2004
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/17/2014
 2004
Dined on 6/17/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/17/2014
 2004
Special Features: hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2004
Dined on 6/14/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/14/2014
 2004
Special Features: hot spot
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2004
Dined on 6/05/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 6/05/2014
 2004
Special Features: good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent japanese
OpenTable Diner Since
Dined on 5/19/2014
 2004
Dined on 5/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Appart from very long waiting times to get seated for sure one of the best asians in NYC"
Dined on 5/19/2014
 2004
Special Features: hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Everyone, from beautiful models and young professionals to families and business types on power lunches, flocks to Serafina Fabulous Grill to enjoy the ambiance and delicious cuisine found in this upbeat three room restaurant. Choose from a variety of homemade pastas and fresh grilled meats, fish and vegetables. Always buzzing with good music, animated conversation and hearty laughter, diners can enjoy authentic Italian cuisine on the terrace, in the main dining room with the open fire grill and cherrywood burning oven or at the lively bar.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/19/2014
 2004
Dined on 5/19/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/19/2014
 2004
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 5/16/2014
 2004
Dined on 5/16/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/16/2014
 2004
Special Features: hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
The Palm at the Huntting Inn, located in picturesque East Hampton, New York was the sixth Palm to open after the original restaurant opened in 1926. The Huntting Inn is a beautiful Country Inn situated right on East Hampton's famous Main Street. The Palm has been located in the 300 year old building since 1980 and has been an East Hampton tradition ever since.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/10/2014
 2004
Dined on 5/10/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 5/10/2014
 2004
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2004
Dined on 5/03/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/03/2014
 2004
Special Features: neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.
 
Specialties<br />Belgian Beers and Cooking with Beer! Flemish Traditional Favourites<br />History<br />Established in 2012<br />Cooking with beer! This concept is nothing new to Belgians who have <br />intrinsically mastered the flavors that come from cooking with local ales. <br />Pairing these culinary works with some of belgiums 1000 beers has been the envy of it's neighbours.We offer traditional Flemish ( Western Belgium ) favourites as well as the famous Moules & Frites in a cosy brasserie surrounded by the restaurants inspiration ,Belgiums most brilliant Surrealist artist Rene Ma
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/02/2014
 2004
Dined on 5/02/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/02/2014
 2004
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.