evrgreen1
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evrgreen1's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    July 31, 2014
  • Last Review
    November 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
evrgreen1's Reviews
 
Má Pêche is Momofuku’s only restaurant that doesn"t require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner. <br /><br />At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.<br /><br />For more information about má pêche's large format chicken/lamb and rice meal and/or large party dining, please visit http://momofuku.com/new-york/ma-peche
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun trendy food but not a relaxing experience
OpenTable Diner Since
Dined on 11/18/2014
 2004
Dined on 11/18/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Good food (except for the beets which were hot and odd), loved the chicken and lamb ribs.
Great waiter, fun, smart, and knowledgeable. However, took ages to get a drink had to track down the much touted dim sum cart--took 45 mins for her to arrive and by that time, our food was there.
"
Dined on 11/18/2014
 2004
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Bistro Ten 18 is our family owned and operated Amercian Bistro located in one of New York City's greatest neighborhoods, Morningside Heights. Our main dining room is a bustling bistro that looks on to St. John the Divine while our rear dining room is cozy and warm complete with a fireplace, perfect for a quiet evening. <br>We are located minutes away from Barnard, Columbia University, Riverside Church, the Upper West Side and Harlem. We strive to create seasonal, simply prepared, flavorful dishes utilizing local meats, fish, dairy and produce whenever possible. Our service team is part of the family and it shows in their dedication to not only efficient service but their friendly demeanor, treating everyone like one of our "neighborhood regulars". <br>This year we celeberate our 10th anniversary and are proud to be one of Manhattan's true neighborhood restaurants.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great in the 'hood'.
OpenTable Diner Since
Dined on 11/10/2014
 2004
Dined on 11/10/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Amazing Cod and Pork shoulder. Delightful early, before it gets loud."
Dined on 11/10/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food--inexperienced service
OpenTable Diner Since
Dined on 10/13/2014
 2004
Dined on 10/13/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Food very good, subtle, maybe a little expensive for what it is. But filet amazing. Swordfish too.
Servers seemed poorly trained--salad delivered to wrong party. Wrong dessert sent to Birthday girl.
Maybe because it was a holiday?
"
Dined on 10/13/2014
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Robert is a modern American restaurant housed within the Museum of Arts and Design with an amazing view of Columbus Circle and Central Park. Enjoy dinner and a bottle of fine wine from our collection in our beautifully designed dining room. Have a seat in our lounge next to our baby grand piano and sip one of our cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Favorite venue for guests
OpenTable Diner Since
Dined on 9/12/2014
 2004
Dined on 9/12/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Fab service and ambiance
Special birthday surprise for our guest on the house. Lovely wait staff.
"
Dined on 9/12/2014
 2004
Special Features: romantic, neighborhood gem, great for lunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003, featuring contemporary farm-to-table Italian-American cuisine that explodes with flavor and freshness. Housemade pastas, poultry, steaks, seafood, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2004
Dined on 8/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Sample a variety of snacks, cheese and charcuterie, small or large plates, all inspired by local, seasonal ingredients. Extensive wine selections and award-winning cocktails in a contemporary setting with harbor views. <br />Always a comfortable atmosphere, whatever the occasion – Fluke, Wine, Bar & Kitchen will always fit the mood!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2004
Dined on 8/01/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/01/2014
 2004
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Awadh, once a princely state, is among the most ancient of Hindu regions. The enchanting history of this land of the Nawabs, kings known for their refined and extravagant lifestyles, is recognized through the richness of its cuisine. Here at Awadh, we bring you these bold flavors that balance elements of spice, intensity and acidity. Awadh is Gaurav Anand’s latest endeavor, following Bhatti Indian Grill (Murray Hill) and Moti Mahal Delux (Upper East Side). With Awadh, we present a culmination of culinary finesse of the finest food from India’s sacred and historic land. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2004
Dined on 7/29/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/29/2014
 2004
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.