This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 31, 2014
  • Last Review
    June 13, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef/Owner Peter Merriman has transplanted his version of Hawaii Regional Cuisine to this beautiful ocean-side location in the Kapalua resort. He uses only the freshest products of which 90% or more are locally produced or caught, using only sustainable methods. Peter has always been a front runner in the "Farm to Table" concept. All food is prepared in a way that highlights the natural flavors of the food. We have a very friendly staff to ensure that you have an incredible dining experience. Their food knowledge is among the best in the industry. All this is in the most beautiful location within the resort, right on the water where the most incredible sunsets are watched nightly at our oceanfront winebar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/11/2014
 2007
Dined on 6/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/11/2014
 2007
Special Features: romantic, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/29/2014
 2007
Dined on 5/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/29/2014
 2007
Special Features: great for lunch
0points
0of 0voted this as helpful.