Lisag
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Lisag's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 8, 2014
  • Last Review
    August 8, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Lisag's Reviews
 
A modern steakhouse with seafood specialities, headlining an impressive selection of USDA prime black Angus beef steaks, all dry-aged-on-site for 30 - 35 days. <br />Both upstairs and downstairs feature a main dining room and bar area; downstairs stars 4 private party rooms which are all available for customized parties and special events. All dining rooms provide an intimate, romantic ambiance. The combination of harmonious beige ceilings, custom made vintage chandeliers, reclaimed barn wood and snake-skin walls, with classic oak wood floors creates a wonderful art-deco inspired setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Pleasantly surprised
OpenTable Diner Since
Dined on 8/06/2014
 2004
Dined on 8/06/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Hadn't heard anything about this restaurant saw an ad gave it a shot. We were Welcomed and asked if we liked where we were seated. Our seats were perfect. Jack was our waiter and he was extremely attentive along with the rest of the staff. There were 7 people in our party. We had almost all of the seafood appetizers, mozz and tomatoes, French onion soup, and tomatoes and onions all fresh, nice size portions great tasting. We shared steaks and my husband had a ribeye he asked to be seasoned spicy. We were all delighted that they were tender and cooked correctly. All sides were also just right. Can't wait to go back!"
Dined on 8/06/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, great for brunch, special occasion, notable wine list, fit for foodies, kid-friendly
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