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eater's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 21, 2014
  • Last Review
    October 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
eater's Reviews
 
Breathing new life into Lower Fifth Avenue, Claudette is an elegant Provençal restaurant steps from Washington Square Park. Opened in May 2014, Claudette joins her sister restaurants Rosemary's and Bobo in offering a warm and inviting atmosphere to share great food with friends and family. <br /><br />Executive Chef Wade Moises and Chef de Cuisine Koren Grieveson's menus focus on local produce, seafood and Mediterranean aromatics found in the Provençal kitchen. Claudette's cellar highlights the wines of Southern France, with a wide selection of Rose and Chateauxneuf du Pape. The bar offers a list of unique aperitifs, cocktails and an extensive vin au verre selection, including rose on tap.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/19/2014
 2004
Dined on 10/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/19/2014
 2004
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