disappointed1
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disappointed1's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    April 3, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
disappointed1's Reviews
 
We prepare delicious Italian cuisine that is full of flavor. Chef Vincenzo has put a lot of thought into the menu, seeking local ingredients and the best imported Items that makes it possible for him to create on a daily bases the best authentic dishes for our clientele which has followed the Navarra family in Orlando for the last 23 years. <br><br />The items on the menu range from Pasta, Steak, Poultry, Fish and our famous Stuffed Veal Chop. Our wine list is mainly Italian and California selections but also offers many choices from the private list, which represents some great finds from smaller winery from Italy and California.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/01/2015
 2007
Dined on 4/01/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/01/2015
 2007
Special Features: romantic, neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies, kid-friendly
0points
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Experience modern interpretations of Mediterranean cuisine meticulously paired with global wines and house-infused cocktails. Relish in the genuine, warm, everyday hospitality of Carmel Kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/30/2015
 2007
Dined on 3/30/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/30/2015
 2007
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Serving Dinner daily and Sunday Jazz Brunch, Restaurant R’evolution is the first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chef’s interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Table-side service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/08/2015
 2007
Dined on 3/08/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/08/2015
 2007
Special Features: romantic, neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Bistro at Muriel’s Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Crabmeat Imperial, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer & The Inner Séance, the Séance also tells the story of a mystic & checkered past. The Outer Séance addresses the New Orleans era of Storyville & when Muriel's Jackson Square was one of the French Quarter's best bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan, & is the perfect spot for an intimate conversation & a drink amongst its plush surroundings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lovely and quirky
OpenTable Diner Since
Dined on 3/06/2015
 2007
Dined on 3/06/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Good fiod, ghosts, great cocktails. What else do you need?"
Dined on 3/06/2015
 2007
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Abigaile is about sharing and exploring food without boundaries, gimmicks or pretense. Our dishes are always evolving based on the availability of quality market ingredients, and often, a creative whim. We believe one of life’s greatest sources of joy is what happens when people come together to share a meal.<br /><br />So gather. Trust us. Step just a little outside your comfort zone. And enjoy food without order or rules.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2007
Dined on 12/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/02/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The Optimist and Oyster Bar at The Optimist is simply "The Hamptons meets The South." We are passionate about sourcing sustainable seafood and preparing it in classic ways. We're not reinventing the wheel -- just perfectly roasting "farm," fish and shellfish over Georgia hickory. Menu items range from the most authentic seafood gumbo with "pot luck" garlic bread to Maine lobster rolls, Gulf grouper with smoky spring Vidalias, and an ever changing selection of super fresh East and West coast oysters. The cool irony is that we have adapted a historic country ham aging "house" into an amazing space of comfort and escape through inspirations of coastal surf culture. <br /><br />Oh... and if you are not a seafood person, we LOVE meat too! No worries, be optimistic! :) ...Ford and Adam
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/29/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
A contemporary American restaurant with regional influences.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2007
Dined on 11/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/20/2014
 2007
Special Features: good for groups, neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.