disappointed1
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disappointed1's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    November 8, 2014
  • Last Review
    December 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
disappointed1's Reviews
 
Abigaile is about sharing and exploring food without boundaries, gimmicks or pretense. Our dishes are always evolving based on the availability of quality market ingredients, and often, a creative whim. We believe one of life’s greatest sources of joy is what happens when people come together to share a meal.<br /><br />So gather. Trust us. Step just a little outside your comfort zone. And enjoy food without order or rules.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2007
Dined on 12/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/02/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The Optimist and Oyster Bar at The Optimist is simply "The Hamptons meets The South." We are passionate about sourcing sustainable seafood and preparing it in classic ways. We're not reinventing the wheel -- just perfectly roasting "farm," fish and shellfish over Georgia hickory. Menu items range from the most authentic seafood gumbo with "pot luck" garlic bread to Maine lobster rolls, Gulf grouper with smoky spring Vidalias, and an ever changing selection of super fresh East and West coast oysters. The cool irony is that we have adapted a historic country ham aging "house" into an amazing space of comfort and escape through inspirations of coastal surf culture. <br /><br />Oh... and if you are not a seafood person, we LOVE meat too! No worries, be optimistic! :) ...Ford and Adam
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2007
Dined on 11/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
A contemporary american restaurant with regional influences.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2007
Dined on 11/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/20/2014
 2007
Special Features: good for groups, neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi bar, full bar with 24 beer taps, and patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks, and green practices all around.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/02/2014
 2007
Dined on 11/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/02/2014
 2007
Special Features: good for groups, scenic view, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/15/2014
 2007
Dined on 10/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/15/2014
 2007
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
The Fork & Wrench bar and dining room in Fell’s Prospect, Baltimore offers glocaly sourced, craft made fare and libations. The owners worked for two years to design and hand build the interior space themselves with the goal of evoking the 20’s, 30,s and 40’s working class. There are hints of a workshop, a linen factory line, a pharmacy, a college science lab, and a savings and loan office scattered thru out the rooms, balconies and courtyards of the space. It is their intent to combine the dive bar and 4-star attitudes into one space for the benefit of the “modern day” working class. The kitchen offers craft made fare using all local produce and meats when available. They use old recipes and new techniques (and vice-versa) with global influences to arm their ever-changing menu. We hope you enjoy!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2007
Dined on 9/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/21/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Phans55 started out as a family of foodies who traveled and enjoyed all the different types of cuisines all over the world. We wanted to bring something unique and beautiful that we knew represented our Vietnamese culture and food passion. The idea was to take traditional Vietnamese cuisine and give it a little bit of a modern flare. This in turn was the beginning of Phans55 whose goal is to offer home-cooked Vietnamese comfort food. We set out to create a new kind of Vietnamese restaurant. Phans55 breaks all traditions - no processed meat entrees, and no heavy heart-clogging sauces. What you’ll find on our menu is innovatively grilled, steamed, or wokked plates over high heat. We use premium quality natural ingredients, organic when possible, and always fresh every day. We work hard and make our dishes from scratch to ensure our quality. No short cuts. We believe it's just better this way. Our ambiance is one of a friendly modern bistro will full bar and extensive wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/02/2014
 2007
Dined on 10/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/02/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.