barn
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barn's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 31, 2014
  • Last Review
    June 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
barn's Reviews
 
G by Mike Isabella offers a four-course Italian tasting menu featuring an antipasti board, pasta and meat courses, along with a supplement option. <br /><br />Each week, Chef Isabella presents Sunday Gravy, a recreation of his family’s traditional end-of-the-week feasts. Expect classics like crispy calamari, a classic Caesar salad, house made spaghetti served with pomodoro sauce and a traditional meat gravy with meatballs, sausage and pork shoulder.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/06/2014
 2007
Dined on 6/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Very clever use of the daytime sandwich shop and a fitting companion to Kapnos. Excellent food and great wine pairings which I would highly recommend. Can't wait to go back."
Dined on 6/06/2014
 2007
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Duarte Rebolo was born in Madeira Island, Madeira, a popular European tourist spot in the Atlantic Ocean. His career in restaurant service began there and so far has spanned about 20 years. Tavira restaurant opened its doors in November of 1999. The name Tavira comes from a beautiful place in Portugal. Since opening Tavira has been included in Washingtonian Magazine's 100 Very Best Restaurants and rated very good to excellent by Zagat. Tavira has also been mentioned nationally in Gourmet Magazine, Bethesda Magazine and received favorable reviews from The Washington Post, Washington Times, The Gazette, Washington Diplomat and other local newspapers. Duarte's professionalism, attention to detail and hard work will make your dining experience a delightful virtual escape to Portugal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/25/2014
 2007
Dined on 4/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/25/2014
 2007
Special Features: good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
If you are looking for a unique place to go for brunch, lunch, or dinner, Brasserie Monte Carlo is the place to go. Stepping into the restaurant, one can not help but notice the beautiful mural (designed by Dianne Hoppman) that takes up the whole right wall, and the rustic decor that helps add warmth to the room. Sonny Abraham owner/chef of Brasserie Monte Carlo has been in the restaurant business since 1985. Sonny has done a wonderful job of staffing his restaurant with only the best. He personally completed his culinary training in Lausanne, Switzerland and his matre d' worked at the Watergate Hotel in Washington, DC. It is truly a team effort at Brasserie Monte Carlo, at times you may even see Sonny waiting on a table to help his staff out, or helping in the kitchen or even providing wine service. Sonny's goal is to bring the taste of Washington's well known restaurants to downtown Bethesda but for a fraction of the cost maintaining quality, value and service.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2013
Dined on 03/29/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"ok restaurant. like the small size, nothing special on the menu. terrible cappuccino. Would not rush back"
Dined on 03/29/2014
 2013
0points
0of 0voted this as helpful.